Anti-Inflammatory Legumes Guide
12 items classified under standard Anti-Inflammatory guidelines.
This guide covers all 12 legumes classified under Anti-Inflammatory guidelines. Anti-Inflammatory evaluates foods primarily by inflammatory profile, which determines how each item in this category is classified.
Legumes are universally compatible with Anti-Inflammatory. Each item listed here is fits the anti-inflammatory pattern — produce, legumes, fatty fish, olive oil, nuts, herbs, or whole grains. The entries below break down the specific nutritional profile so you can choose based on your individual targets — calories, macros, or micronutrients that matter for your goals.
Quick Reference
| Food | Status | Calories (per 100g) |
|---|---|---|
| Black-Eyed Peas | Allowed | 166kcal |
| Canned Beans | Allowed | 189kcal |
| Chickpeas | Allowed | 378kcal |
| Hummus | Allowed | 237kcal |
| Lentils | Allowed | 352kcal |
| Lima Beans | Allowed | 113kcal |
| Mung Beans | Allowed | 347kcal |
| Navy Beans | Allowed | 337kcal |
| Peanut Butter | Allowed | 588kcal |
| Pinto Beans | Allowed | 191kcal |
| Soybeans | Allowed | 147kcal |
| White Beans | Allowed | 188kcal |
Classification Breakdown
12 Allowed — These legumes are fits the anti-inflammatory pattern — produce, legumes, fatty fish, olive oil, nuts, herbs, or whole grains.
The anti-inflammatory pattern overlaps heavily with Mediterranean and works through omega-3s, polyphenols, and absence of refined carbohydrates.
Allowed Legumes (12)
Black-Eyed Peas
AllowedBlack-Eyed Peas is classified as Allowed on Anti-Inflammatory, with 166kcal calories per 100g. This means it is fits the anti-inflammatory pattern — produce, legumes, fatty fish, olive oil, nuts, herbs, or whole grains. It also contains 7.2g protein and 7g fat, which may factor into overall meal planning. Among the 12 items in this category, black-eyed peas sits at the low end for calories — next closest is White Beans at 188kcal.
Per 100g · Source: USDA FoodData Central
Canned Beans
AllowedAt 189kcal calories per 100g, Canned Beans falls into the Allowed category under Anti-Inflammatory guidelines. It is fits the anti-inflammatory pattern — produce, legumes, fatty fish, olive oil, nuts, herbs, or whole grains. Beyond the primary classification, canned beans also provides 8.3g protein and 7.1g fat per 100g. Within this category, it falls between White Beans and Pinto Beans for calories, ranking 5 of 12.
Per 100g · Source: USDA FoodData Central
Chickpeas
AllowedWith 378kcal calories per 100g, Chickpeas earns a Allowed classification on Anti-Inflammatory. This means it is fits the anti-inflammatory pattern — produce, legumes, fatty fish, olive oil, nuts, herbs, or whole grains. It also contains 20.5g protein and 6g fat, which may factor into overall meal planning. It ranks among the highest in this category for calories. The nearest lower option is Lentils at 352kcal.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Dry | 378kcal | 20.5g | 6g | 63g | 12.2g |
| Cooked (boiled) | 164kcal | 8.9g | 2.6g | 27.4g | 7.6g |
| Canned | 139kcal | 7.1g | 2.5g | 22.6g | 5.4g |
Hummus
AllowedAt 237kcal calories per 100g, Hummus falls into the Allowed category under Anti-Inflammatory guidelines. The classification reflects that it is fits the anti-inflammatory pattern — produce, legumes, fatty fish, olive oil, nuts, herbs, or whole grains. Nutritionally, it also delivers 7.8g protein and 17.8g fat per serving. Within this category, it falls between Pinto Beans and Navy Beans for calories, ranking 7 of 12.
Per 100g · Source: USDA FoodData Central
Lentils
AllowedLentils is classified as Allowed on Anti-Inflammatory, with 352kcal calories per 100g. The classification reflects that it is fits the anti-inflammatory pattern — produce, legumes, fatty fish, olive oil, nuts, herbs, or whole grains. Nutritionally, it also delivers 24.6g protein and 10.7g fiber per serving. It ranks among the highest in this category for calories. The nearest lower option is Mung Beans at 347kcal.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Dry | 352kcal | 24.6g | 1.1g | 63.4g | 10.7g |
| Cooked (boiled) | 114kcal | 9g | 0.4g | 19.5g | 7.9g |
Lima Beans
AllowedWith 113kcal calories per 100g, Lima Beans earns a Allowed classification on Anti-Inflammatory. This means it is fits the anti-inflammatory pattern — produce, legumes, fatty fish, olive oil, nuts, herbs, or whole grains. It also contains 6.8g protein and 4.9g fiber, which may factor into overall meal planning. Among the 12 items in this category, lima beans sits at the low end for calories — next closest is Soybeans at 147kcal.
Per 100g · Source: USDA FoodData Central
Mung Beans
AllowedWith 347kcal calories per 100g, Mung Beans earns a Allowed classification on Anti-Inflammatory. It is fits the anti-inflammatory pattern — produce, legumes, fatty fish, olive oil, nuts, herbs, or whole grains. Beyond the primary classification, mung beans also provides 23.9g protein and 16.3g fiber per 100g. Within this category, it falls between Navy Beans and Lentils for calories, ranking 9 of 12.
Per 100g · Source: USDA FoodData Central
Peanut Butter
AllowedAt 588kcal calories per 100g, Peanut Butter falls into the Allowed category under Anti-Inflammatory guidelines. The classification reflects that it is fits the anti-inflammatory pattern — produce, legumes, fatty fish, olive oil, nuts, herbs, or whole grains. Nutritionally, it also delivers 25.1g protein and 50.4g fat per serving. It ranks among the highest in this category for calories. The nearest lower option is Chickpeas at 378kcal.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Smooth | 598kcal | 22.2g | 51.4g | 22.3g | 5g |
| Smooth (no salt) | 598kcal | 22.2g | 51.4g | 22.3g | 5g |
Pinto Beans
AllowedWith 191kcal calories per 100g, Pinto Beans earns a Allowed classification on Anti-Inflammatory. It is fits the anti-inflammatory pattern — produce, legumes, fatty fish, olive oil, nuts, herbs, or whole grains. Beyond the primary classification, pinto beans also provides 8.4g protein and 7.1g fat per 100g. Within this category, it falls between Canned Beans and Hummus for calories, ranking 6 of 12.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Dry | 62kcal | 5.3g | 0.9g | 11.6g | — |
| Cooked (boiled) | 143kcal | 9g | 0.7g | 26.2g | 9g |
Soybeans
AllowedWith 147kcal calories per 100g, Soybeans earns a Allowed classification on Anti-Inflammatory. This means it is fits the anti-inflammatory pattern — produce, legumes, fatty fish, olive oil, nuts, herbs, or whole grains. It also contains 13g protein and 6.8g fat, which may factor into overall meal planning. Among the 12 items in this category, soybeans sits at the low end for calories — next closest is Black-Eyed Peas at 166kcal.
Per 100g · Source: USDA FoodData Central
White Beans
AllowedWhite Beans is classified as Allowed on Anti-Inflammatory, with 188kcal calories per 100g. The classification reflects that it is fits the anti-inflammatory pattern — produce, legumes, fatty fish, olive oil, nuts, herbs, or whole grains. Nutritionally, it also delivers 9g protein and 6.8g fat per serving. Within this category, it falls between Black-Eyed Peas and Canned Beans for calories, ranking 4 of 12.
Per 100g · Source: USDA FoodData Central