Cashew Butter

Nutrition Facts

Why Diets Disagree on Cashew Butter

Alkaline classifies cashew butter as Allowed because it evaluates foods by PRAL score (potential renal acid load). AIP, on the other hand, classifies it as Not Allowed because it evaluates by whether the food contains compounds AIP suspects of provoking immune activity. Different diets use different evaluation criteria, which is why the same food can receive opposite classifications. 3 diets classify cashew butter as Limited — meaning it fits under specific conditions like portion size, preparation method, or brand selection.

Classification by Diet