Frozen Vegetables

Classified across 25 of 25 dietary frameworks

19 Allowed
4 Limited
2 Not Allowed

Nutrition Facts

Per 100g · Source: USDA FoodData Central

72kcalCalories
3.3gProtein
0.5gFat
13.5gCarbs
4gFiber
9.5gNet Carbs

Why Diets Disagree on Frozen Vegetables

AIP classifies frozen vegetables as Allowed because it evaluates foods by whether the food contains compounds AIP suspects of provoking immune activity. Carnivore, on the other hand, classifies it as Not Allowed because it evaluates by whether the food comes from an animal. Different diets use different evaluation criteria, which is why the same food can receive opposite classifications. 4 diets classify frozen vegetables as Limited — meaning it fits under specific conditions like portion size, preparation method, or brand selection.

Classification by Diet

AIP
Allowed
Vegetables
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Alkaline
Allowed
Vegetables
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Anti-Inflammatory
Allowed
Vegetables
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Carnivore
Not Allowed
Vegetables
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DASH
Allowed
Vegetables
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Diabetic-Friendly
Allowed
Vegetables
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Gluten-Free
Allowed
Vegetables
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Halal
Allowed
Vegetables
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High-Protein
Limited
Vegetables
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Keto
Allowed
Vegetables
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Kidney-Friendly
Allowed
Vegetables
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Kosher
Allowed
Vegetables
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Low-Carb
Allowed
Vegetables
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Low-Fat
Allowed
Vegetables
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Low-FODMAP
Limited
Vegetables
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Low-Sodium
Allowed
Vegetables
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Mediterranean
Allowed
Vegetables
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Paleo
Allowed
Vegetables
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Pescatarian
Allowed
Vegetables
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Raw-Food
Not Allowed
Vegetables
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Sugar-Free
Allowed
Vegetables
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Vegan
Allowed
Vegetables
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Vegetarian
Allowed
Vegetables
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Whole-Food
Limited
Vegetables
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Whole30
Limited
Vegetables
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