Gochujang

Classified across 25 of 25 dietary frameworks

3 Allowed
17 Limited
5 Not Allowed

Nutrition Facts

Per 100g · Source: USDA FoodData Central

173kcalCalories
3.8gProtein
1.6gFat
37gCarbs
2.8gFiber
34.2gNet Carbs

Why Diets Disagree on Gochujang

Low-Fat classifies gochujang as Allowed because it evaluates foods by total fat content per serving. AIP, on the other hand, classifies it as Not Allowed because it evaluates by whether the food contains compounds AIP suspects of provoking immune activity. Different diets use different evaluation criteria, which is why the same food can receive opposite classifications. 17 diets classify gochujang as Limited — meaning it fits under specific conditions like portion size, preparation method, or brand selection.

Classification by Diet

AIP
Not Allowed
Condiments
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Alkaline
Limited
Condiments
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Anti-Inflammatory
Limited
Condiments
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Carnivore
Not Allowed
Condiments
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DASH
Limited
Condiments
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Diabetic-Friendly
Limited
Condiments
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Gluten-Free
Limited
Condiments
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Halal
Limited
Condiments
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High-Protein
Limited
Condiments
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Keto
Not Allowed
Condiments
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Kidney-Friendly
Limited
Condiments
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Kosher
Limited
Condiments
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Low-Carb
Limited
Condiments
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Low-Fat
Allowed
Condiments
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Low-FODMAP
Limited
Condiments
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Low-Sodium
Limited
Condiments
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Mediterranean
Limited
Condiments
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Paleo
Not Allowed
Condiments
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Pescatarian
Allowed
Condiments
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Raw-Food
Limited
Condiments
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Sugar-Free
Limited
Condiments
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Vegan
Limited
Condiments
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Vegetarian
Allowed
Condiments
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Whole-Food
Limited
Condiments
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Whole30
Not Allowed
Condiments
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