Pumpkin

Classified across 25 of 25 dietary frameworks

20 Allowed
2 Limited
3 Not Allowed

Nutrition Facts

Per 100g · Source: USDA FoodData Central

26kcalCalories
1gProtein
0.1gFat
6.5gCarbs
0.5gFiber
6gNet Carbs

Why Diets Disagree on Pumpkin

AIP classifies pumpkin as Allowed because it evaluates foods by whether the food contains compounds AIP suspects of provoking immune activity. Carnivore, on the other hand, classifies it as Not Allowed because it evaluates by whether the food comes from an animal. Different diets use different evaluation criteria, which is why the same food can receive opposite classifications. 2 diets classify pumpkin as Limited — meaning it fits under specific conditions like portion size, preparation method, or brand selection.

Classification by Diet

AIP
Allowed
Vegetables
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Alkaline
Allowed
Vegetables
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Anti-Inflammatory
Allowed
Vegetables
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Carnivore
Not Allowed
Vegetables
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DASH
Allowed
Vegetables
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Diabetic-Friendly
Allowed
Vegetables
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Gluten-Free
Allowed
Vegetables
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Halal
Allowed
Vegetables
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High-Protein
Limited
Vegetables
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Keto
Not Allowed
Vegetables
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Kidney-Friendly
Limited
Vegetables
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Kosher
Allowed
Vegetables
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Low-Carb
Not Allowed
Vegetables
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Low-Fat
Allowed
Vegetables
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Low-FODMAP
Allowed
Vegetables
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Low-Sodium
Allowed
Vegetables
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Mediterranean
Allowed
Vegetables
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Paleo
Allowed
Vegetables
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Pescatarian
Allowed
Vegetables
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Raw-Food
Allowed
Vegetables
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Sugar-Free
Allowed
Vegetables
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Vegan
Allowed
Vegetables
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Vegetarian
Allowed
Vegetables
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Whole-Food
Allowed
Vegetables
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Whole30
Allowed
Vegetables
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