Shrimp
Classified across 25 of 25 dietary frameworks
20 Allowed
0 Limited
5 Not Allowed
Nutrition Facts
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber | Net Carbs |
|---|---|---|---|---|---|---|
| Raw | 100kcal | 20.4g | 1.4g | 0g | 0g | 0g |
| Cooked | 87kcal | 17.5g | 1.3g | 0g | 0g | 0g |
Why Diets Disagree on Shrimp
AIP classifies shrimp as Allowed because it evaluates foods by whether the food contains compounds AIP suspects of provoking immune activity. Alkaline, on the other hand, classifies it as Not Allowed because it evaluates by PRAL score (potential renal acid load). Different diets use different evaluation criteria, which is why the same food can receive opposite classifications.