Soy-Free Tamari

Classified across 25 of 25 dietary frameworks

6 Allowed
15 Limited
4 Not Allowed

Nutrition Facts

Per 100g · Source: USDA FoodData Central

60kcalCalories
10.5gProtein
0.1gFat
5.6gCarbs
0.8gFiber
4.8gNet Carbs

Why Diets Disagree on Soy-Free Tamari

Diabetic-Friendly classifies soy-free tamari as Allowed because it evaluates foods by glycemic impact and blood sugar effect. AIP, on the other hand, classifies it as Not Allowed because it evaluates by whether the food contains compounds AIP suspects of provoking immune activity. Different diets use different evaluation criteria, which is why the same food can receive opposite classifications. 15 diets classify soy-free tamari as Limited — meaning it fits under specific conditions like portion size, preparation method, or brand selection.

Classification by Diet

AIP
Not Allowed
Condiments
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Alkaline
Limited
Condiments
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Anti-Inflammatory
Limited
Condiments
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Carnivore
Not Allowed
Condiments
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DASH
Limited
Condiments
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Diabetic-Friendly
Allowed
Condiments
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Gluten-Free
Limited
Condiments
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Halal
Limited
Condiments
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High-Protein
Limited
Condiments
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Keto
Limited
Condiments
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Kidney-Friendly
Not Allowed
Condiments
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Kosher
Limited
Condiments
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Low-Carb
Allowed
Condiments
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Low-Fat
Allowed
Condiments
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Low-FODMAP
Limited
Condiments
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Low-Sodium
Not Allowed
Condiments
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Mediterranean
Allowed
Condiments
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Paleo
Limited
Condiments
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Pescatarian
Allowed
Condiments
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Raw-Food
Limited
Condiments
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Sugar-Free
Limited
Condiments
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Vegan
Limited
Condiments
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Vegetarian
Allowed
Condiments
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Whole-Food
Limited
Condiments
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Whole30
Limited
Condiments
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