Sriracha
Classified across 25 of 25 dietary frameworks
5 Allowed
17 Limited
3 Not Allowed
Nutrition Facts
Per 100g · Source: USDA FoodData Central
93kcalCalories
1.9gProtein
0.9gFat
19.2gCarbs
2.2gFiber
17gNet Carbs
Why Diets Disagree on Sriracha
Diabetic-Friendly classifies sriracha as Allowed because it evaluates foods by glycemic impact and blood sugar effect. AIP, on the other hand, classifies it as Not Allowed because it evaluates by whether the food contains compounds AIP suspects of provoking immune activity. Different diets use different evaluation criteria, which is why the same food can receive opposite classifications. 17 diets classify sriracha as Limited — meaning it fits under specific conditions like portion size, preparation method, or brand selection.