Wine
Classified across 25 of 25 dietary frameworks
3 Allowed
13 Limited
9 Not Allowed
Nutrition Facts
Per 100g · Source: USDA FoodData Central
85kcalCalories
0.1gProtein
0gFat
2.6gCarbs
0gFiber
2.6gNet Carbs
Why Diets Disagree on Wine
Gluten-Free classifies wine as Allowed because it evaluates foods by whether the food contains gluten from wheat, barley, or rye. AIP, on the other hand, classifies it as Not Allowed because it evaluates by whether the food contains compounds AIP suspects of provoking immune activity. Different diets use different evaluation criteria, which is why the same food can receive opposite classifications. 13 diets classify wine as Limited — meaning it fits under specific conditions like portion size, preparation method, or brand selection.