Food Classification Reference

A classification reference for jarred commercial salsa under standard Whole30 guidelines, covering added sugar, citric acid, and other formulation variables that determine compliance.

A classification reference for fresh homemade salsa under standard Whole30 guidelines, confirming that salsa made from fresh vegetables, citrus, and herbs with no added sugar is fully compliant.

A classification reference for sweet chili sauce under standard Whole30 guidelines, confirming that standard sweet chili sauce is excluded due to sugar as the primary ingredient.

A classification reference for plain vinegar-based hot sauce under standard Whole30 guidelines, clarifying which hot sauce formulations are compliant and which contain excluded ingredients.

A classification reference for honey mustard under standard Whole30 guidelines, confirming that honey mustard is excluded due to honey being a non-compliant sweetener.

A classification reference for Dijon mustard under standard Whole30 guidelines, confirming that plain Dijon mustard with compliant ingredients is generally classified as compliant.