Food Classification Reference

A classification reference for sugar-cured bacon under standard Whole30 guidelines, confirming that bacon cured with added sugar, maple syrup, brown sugar, or honey is excluded.

A classification reference for uncured bacon under standard Whole30 guidelines, clarifying that the 'uncured' label refers to the nitrite source and does not indicate the absence of added sugar in the cure.

A classification reference for butternut squash under standard Whole30 guidelines, confirming that this winter squash is a compliant vegetable and covering common preparations.

A classification reference for peaches under standard Whole30 guidelines, confirming that fresh peaches are compliant and covering canned, frozen, and dried forms.

A classification reference for grapes under standard Whole30 guidelines, confirming that fresh grapes are compliant and covering raisins, grape juice, and wine.

A classification reference for mango under standard Whole30 guidelines, confirming that fresh mango is compliant and covering frozen, dried, and juice forms.