Store-bought mayonnaise is classified as Allowed under standard keto guidelines — full-fat commercial mayonnaise contains 0g of carbohydrates per tablespoon and is widely used in keto cooking.
Key Takeaways
- Store-bought mayonnaise is classified as Allowed under standard keto guidelines.
- Full-fat mayonnaise contains 0g net carbohydrates per tablespoon serving.
- Low-fat and light mayonnaise are not classified as compliant due to added sugar and starch.
- Avocado oil-based mayonnaise (Primal Kitchen, Chosen Foods) is a referenced preferred variety.
Classification Overview
Store-bought mayonnaise is one of the most consistently referenced keto-compliant condiments, provided the full-fat variety is selected.
Full-Fat Mayonnaise Composition
Full-fat commercial mayonnaise is composed of oil (approximately 80–85%), eggs, vinegar or lemon juice, and salt. A tablespoon (14g) contains approximately 10–12g of fat, 0g of carbohydrates, and 0g of protein. The oil-and-egg emulsion is entirely fat with negligible carbohydrates from the acidic ingredients.
Major Brand Review
Standard full-fat mayonnaise products classified as compliant:
- Hellmann’s/Best Foods Real Mayonnaise: 0g carbs/tbsp (soybean oil base)
- Duke’s Mayonnaise: 0g carbs/tbsp (soybean oil, no added sugar)
- Primal Kitchen Avocado Oil Mayonnaise: 0g carbs/tbsp
- Chosen Foods Avocado Oil Mayonnaise: 0g carbs/tbsp
Published keto references note that avocado oil-based mayonnaise has a more favorable omega-6 to omega-3 fatty acid ratio than soybean oil-based products.
Low-Fat and Light Mayonnaise
Reduced-fat mayonnaise products (Hellmann’s Light, Best Foods Light) contain 2–4g of carbohydrates per tablespoon from added sugar, starch, and water used to replace the fat. Fat-free mayonnaise contains even more carbohydrates per tablespoon. Published keto references uniformly classify reduced-fat and fat-free mayonnaise as not compliant.
Flavored Mayonnaise
Flavored commercial mayonnaise products — garlic aioli, chipotle, sriracha — may contain 1–3g of carbohydrates per tablespoon from added flavoring ingredients, sauces, or sugar. These require label review, as carbohydrate content varies by flavor.
Summary
Store-bought mayonnaise is classified as Allowed under standard keto guidelines. Full-fat commercial mayonnaise contains 0g of carbohydrates per tablespoon and is one of the most consistently referenced keto-compliant condiments. Low-fat and light varieties are not compliant due to added sugar and starch. Published keto references recommend full-fat mayonnaise — particularly avocado oil-based varieties — as the preferred keto condiment and cooking fat.
This is reference-only classification content and does not constitute medical or dietary advice.