Paprika
Classified across 25 of 25 dietary frameworks
22 Allowed
1 Limited
2 Not Allowed
Nutrition Facts
Per 100g · Source: USDA FoodData Central
282kcalCalories
14.1gProtein
12.9gFat
54gCarbs
34.9gFiber
19.1gNet Carbs
Why Diets Disagree on Paprika
Alkaline classifies paprika as Allowed because it evaluates foods by PRAL score (potential renal acid load). AIP, on the other hand, classifies it as Not Allowed because it evaluates by whether the food contains compounds AIP suspects of provoking immune activity. Different diets use different evaluation criteria, which is why the same food can receive opposite classifications. 1 diet classify paprika as Limited — meaning it fits under specific conditions like portion size, preparation method, or brand selection.