Low-FODMAP Spices & Seasonings Guide
18 items classified under standard Low-FODMAP guidelines.
How do spices & seasonings fare on the Low-FODMAP diet? The answer depends on fermentable carbohydrate content (FODMAPs). This guide breaks down all 18 items in this category with their classification, nutritional data, and the reasoning behind each status.
Spices & Seasonings are overwhelmingly compatible with Low-FODMAP. Each item listed here is low enough in fermentable carbohydrates to fit a Monash low-FODMAP serving. The entries below break down the specific nutritional profile so you can choose based on your individual targets — calories, macros, or micronutrients that matter for your goals.
Quick Reference
| Food | Status | Calories (per 100g) |
|---|---|---|
| Basil | Allowed | 23kcal |
| Black Pepper | Allowed | 279kcal |
| Cayenne Pepper | Allowed | 318kcal |
| Chili Powder | Allowed | 139kcal |
| Cinnamon | Allowed | 253kcal |
| Cumin | Allowed | 375kcal |
| Everything Bagel Seasoning | Allowed | 264kcal |
| Ginger | Allowed | 80kcal |
| Nutmeg | Allowed | 884kcal |
| Oregano | Allowed | 265kcal |
| Paprika | Allowed | 282kcal |
| Saffron | Allowed | 310kcal |
| Salt | Allowed | 0kcal |
| Taco Seasoning | Allowed | 170kcal |
| Turmeric | Allowed | 312kcal |
| Vanilla Extract | Allowed | 288kcal |
| Garlic Powder | Not Allowed | 331kcal |
| Onion Powder | Not Allowed | 341kcal |
Classification Breakdown
16 Allowed — These spices & seasonings are low enough in fermentable carbohydrates to fit a Monash low-FODMAP serving. 2 Not Allowed — These are high in one or more FODMAP subgroups.
Low-FODMAP is a temporary diagnostic protocol — almost no food is universally banned, thresholds are dose-dependent.
Allowed Spices & Seasonings (16)
Basil
AllowedBasil is classified as Allowed on Low-FODMAP, with 23kcal calories per 100g. This means it is low enough in fermentable carbohydrates to fit a Monash low-FODMAP serving. Among the 18 items in this category, basil sits at the low end for calories — next closest is Ginger at 80kcal.
Per 100g · Source: USDA FoodData Central
Black Pepper
AllowedWith 279kcal calories per 100g, Black Pepper earns a Allowed classification on Low-FODMAP. This means it is low enough in fermentable carbohydrates to fit a Monash low-FODMAP serving. Within this category, it falls between Oregano and Paprika for calories, ranking 9 of 18.
Per 100g · Source: USDA FoodData Central
Cayenne Pepper
AllowedAt 318kcal calories per 100g, Cayenne Pepper falls into the Allowed category under Low-FODMAP guidelines. The classification reflects that it is low enough in fermentable carbohydrates to fit a Monash low-FODMAP serving. Nutritionally, it also delivers 12g protein and 17.3g fat per serving. It ranks among the highest in this category for calories. The nearest lower option is Turmeric at 312kcal.
Per 100g · Source: USDA FoodData Central
Chili Powder
AllowedWith 139kcal calories per 100g, Chili Powder earns a Allowed classification on Low-FODMAP. It is low enough in fermentable carbohydrates to fit a Monash low-FODMAP serving. Beyond the primary classification, chili powder also provides 13.3g protein and 8.2g fat per 100g. Among the 18 items in this category, chili powder sits at the low end for calories — next closest is Taco Seasoning at 170kcal.
Per 100g · Source: USDA FoodData Central
Cinnamon
AllowedCinnamon is classified as Allowed on Low-FODMAP, with 253kcal calories per 100g. This means it is low enough in fermentable carbohydrates to fit a Monash low-FODMAP serving. It also contains 7.1g protein and 5.3g fat, which may factor into overall meal planning. Within this category, it falls between Taco Seasoning and Everything Bagel Seasoning for calories, ranking 6 of 18.
Per 100g · Source: USDA FoodData Central
Cumin
AllowedCumin is classified as Allowed on Low-FODMAP, with 375kcal calories per 100g. This means it is low enough in fermentable carbohydrates to fit a Monash low-FODMAP serving. It also contains 17.8g protein and 22.3g fat, which may factor into overall meal planning. It ranks among the highest in this category for calories. The nearest lower option is Onion Powder at 341kcal.
Per 100g · Source: USDA FoodData Central
Everything Bagel Seasoning
AllowedWith 264kcal calories per 100g, Everything Bagel Seasoning earns a Allowed classification on Low-FODMAP. This means it is low enough in fermentable carbohydrates to fit a Monash low-FODMAP serving. It also contains 10.6g protein and 422mg sodium, which may factor into overall meal planning. Within this category, it falls between Cinnamon and Oregano for calories, ranking 7 of 18.
Per 100g · Source: USDA FoodData Central
Ginger
AllowedAt 80kcal calories per 100g, Ginger falls into the Allowed category under Low-FODMAP guidelines. This means it is low enough in fermentable carbohydrates to fit a Monash low-FODMAP serving. Among the 18 items in this category, ginger sits at the low end for calories — next closest is Chili Powder at 139kcal.
Per 100g · Source: USDA FoodData Central
Nutmeg
AllowedNutmeg is classified as Allowed on Low-FODMAP, with 884kcal calories per 100g. This means it is low enough in fermentable carbohydrates to fit a Monash low-FODMAP serving. It also contains 100g fat, which may factor into overall meal planning. It ranks among the highest in this category for calories. The nearest lower option is Cumin at 375kcal.
Per 100g · Source: USDA FoodData Central
Oregano
AllowedWith 265kcal calories per 100g, Oregano earns a Allowed classification on Low-FODMAP. This means it is low enough in fermentable carbohydrates to fit a Monash low-FODMAP serving. It also contains 9g protein and 42.5g fiber, which may factor into overall meal planning. Within this category, it falls between Everything Bagel Seasoning and Black Pepper for calories, ranking 8 of 18.
Per 100g · Source: USDA FoodData Central
Paprika
AllowedWith 282kcal calories per 100g, Paprika earns a Allowed classification on Low-FODMAP. This means it is low enough in fermentable carbohydrates to fit a Monash low-FODMAP serving. It also contains 14.1g protein and 12.9g fat, which may factor into overall meal planning. Within this category, it falls between Black Pepper and Vanilla Extract for calories, ranking 10 of 18.
Per 100g · Source: USDA FoodData Central
Saffron
AllowedSaffron is classified as Allowed on Low-FODMAP, with 310kcal calories per 100g. This means it is low enough in fermentable carbohydrates to fit a Monash low-FODMAP serving. It also contains 11.4g protein and 5.9g fat, which may factor into overall meal planning. Within this category, it falls between Vanilla Extract and Turmeric for calories, ranking 12 of 18.
Per 100g · Source: USDA FoodData Central
Salt
AllowedWith 0kcal calories per 100g, Salt earns a Allowed classification on Low-FODMAP. This means it is low enough in fermentable carbohydrates to fit a Monash low-FODMAP serving. It also contains 38800mg sodium, which may factor into overall meal planning. Among the 18 items in this category, salt sits at the low end for calories — next closest is Basil at 23kcal.
Per 100g · Source: USDA FoodData Central
Taco Seasoning
AllowedWith 170kcal calories per 100g, Taco Seasoning earns a Allowed classification on Low-FODMAP. This means it is low enough in fermentable carbohydrates to fit a Monash low-FODMAP serving. It also contains 6.7g protein and 9.2g fat, which may factor into overall meal planning. Within this category, it falls between Chili Powder and Cinnamon for calories, ranking 5 of 18.
Per 100g · Source: USDA FoodData Central
Turmeric
AllowedWith 312kcal calories per 100g, Turmeric earns a Allowed classification on Low-FODMAP. This means it is low enough in fermentable carbohydrates to fit a Monash low-FODMAP serving. It also contains 9.7g protein and 22.7g fiber, which may factor into overall meal planning. Within this category, it falls between Saffron and Cayenne Pepper for calories, ranking 13 of 18.
Per 100g · Source: USDA FoodData Central
Vanilla Extract
AllowedWith 288kcal calories per 100g, Vanilla Extract earns a Allowed classification on Low-FODMAP. This means it is low enough in fermentable carbohydrates to fit a Monash low-FODMAP serving. Within this category, it falls between Paprika and Saffron for calories, ranking 11 of 18.
Per 100g · Source: USDA FoodData Central
Not Allowed Spices & Seasonings (2)
Garlic Powder
Not AllowedGarlic Powder is classified as Not Allowed on Low-FODMAP, with 331kcal calories per 100g. This means it is high in one or more FODMAP subgroups. It also contains 16.6g protein and 9g fiber, which may factor into overall meal planning. It ranks among the highest in this category for calories. The nearest lower option is Cayenne Pepper at 318kcal.
Per 100g · Source: USDA FoodData Central
Onion Powder
Not AllowedOnion Powder is classified as Not Allowed on Low-FODMAP, with 341kcal calories per 100g. This means it is high in one or more FODMAP subgroups. It also contains 10.4g protein and 15.2g fiber, which may factor into overall meal planning. It ranks among the highest in this category for calories. The nearest lower option is Garlic Powder at 331kcal.
Per 100g · Source: USDA FoodData Central