Diabetic-Friendly Fruits Guide

34 items classified under standard Diabetic-Friendly guidelines.

This guide covers all 34 fruits classified under Diabetic-Friendly guidelines. Diabetic-Friendly evaluates foods primarily by glycemic impact and blood sugar effect, which determines how each item in this category is classified.

Quick Reference

Food Status Total carbs (per 100g)
Blackberries Allowed 9.6g
Blueberries Allowed 14.5g
Coconut Allowed 0.8g
Cranberries Allowed 12g
Lemon Allowed 16g
Lime Allowed 8.4g
Raspberries Allowed 11.9g
Apple Limited 14.8g
Applesauce Limited 19.9g
Apricot Limited 11.1g
Avocado Limited 8.5g
Banana Limited 22.7g
Cantaloupe Limited 8.2g
Cherries Limited 16g
Dates Limited 75g
Dried Coconut Limited 21.5g
Fig Limited 19.2g
Grapefruit Limited 9.2g
Grapes Limited 13.9g
Kiwi Limited 14g
Mango Limited 15g
Nectarine Limited 9.2g
Orange Limited 25g
Papaya Limited 10.8g
Peaches Limited 32.9g
Pear Limited 15.2g
Pineapple Limited 13.1g
Plum Limited 11.4g
Pomegranate Limited 18.7g
Strawberries Limited 7.7g
Watermelon Limited 7.6g
Dried Cranberries Not Allowed 82.8g
Dried Mango Not Allowed 78.6g
Raisins Not Allowed 78.5g

Classification Breakdown

7 Allowed — These fruits are low enough in fast-absorbing carbohydrate for a gentle blood sugar response. 24 Limited — These items have a moderate glycemic effect dependent on portion and meal context. 3 Not Allowed — These are fast-absorbing enough to drive a sharp glucose spike.

Diabetic-friendly eating focuses on glucose stability — total carbs per meal and absorption speed modified by fiber, fat, and protein.

Allowed Fruits (7)

Blackberries

Allowed

Blackberries is classified as Allowed on Diabetic-Friendly, with 9.6g total carbs per 100g. The classification reflects that it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Nutritionally, it also delivers 5.3g fiber per serving. Within this category, it falls between Grapefruit and Papaya for total carbs, ranking 9 of 34.

Per 100g · Source: USDA FoodData Central

43kcalCalories
1.4gProtein
0.5gFat
9.6gCarbs
Sugar
5.3gFiber

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Blueberries

Allowed

At 14.5g total carbs per 100g, Blueberries falls into the Allowed category under Diabetic-Friendly guidelines. The classification reflects that it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Nutritionally, it also delivers 2.4g fiber per serving. Within this category, it falls between Kiwi and Apple for total carbs, ranking 18 of 34.

Per 100g · Source: USDA FoodData Central

57kcalCalories
0.7gProtein
0.3gFat
14.5gCarbs
Sugar
2.4gFiber

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Coconut

Allowed

Coconut is classified as Allowed on Diabetic-Friendly, with 0.8g total carbs per 100g. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. It also contains 99.1g fat, which may factor into overall meal planning. Among the 34 items in this category, coconut sits at the low end for total carbs — next closest is Watermelon at 7.6g.

Per 100g · Source: USDA FoodData Central

895kcalCalories
0gProtein
99.1gFat
0.8gCarbs
Sugar
0gFiber

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Cranberries

Allowed

Cranberries is classified as Allowed on Diabetic-Friendly, with 12g total carbs per 100g. The classification reflects that it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Nutritionally, it also delivers 3.6g fiber per serving. Within this category, it falls between Raspberries and Pineapple for total carbs, ranking 14 of 34.

Per 100g · Source: USDA FoodData Central

VariantCaloriesProteinFatCarbsSugarFiber
Fresh (raw)46kcal0.5g0.1g12g3.6g
Dried (sweetened)308kcal0.2g1.1g82.8g5.3g

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Lemon

Allowed

At 16g total carbs per 100g, Lemon falls into the Allowed category under Diabetic-Friendly guidelines. It is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Beyond the primary classification, lemon also provides 10.6g fiber per 100g. Within this category, it falls between Pear and Cherries for total carbs, ranking 22 of 34.

Per 100g · Source: USDA FoodData Central

47kcalCalories
1.5gProtein
0.3gFat
16gCarbs
Sugar
10.6gFiber

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Lime

Allowed

Lime is classified as Allowed on Diabetic-Friendly, with 8.4g total carbs per 100g. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Among the 34 items in this category, lime sits at the low end for total carbs — next closest is Avocado at 8.5g.

Per 100g · Source: USDA FoodData Central

25kcalCalories
0.4gProtein
0.1gFat
8.4gCarbs
Sugar
0.4gFiber

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Raspberries

Allowed

At 11.9g total carbs per 100g, Raspberries falls into the Allowed category under Diabetic-Friendly guidelines. It is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Beyond the primary classification, raspberries also provides 6.5g fiber per 100g. Within this category, it falls between Plum and Cranberries for total carbs, ranking 13 of 34.

Per 100g · Source: USDA FoodData Central

52kcalCalories
1.2gProtein
0.7gFat
11.9gCarbs
Sugar
6.5gFiber

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Limited Fruits (24)

Apple

Limited

With 14.8g total carbs per 100g, Apple earns a Limited classification on Diabetic-Friendly. This means it is a moderate glycemic effect dependent on portion and meal context. It also contains 2.1g fiber, which may factor into overall meal planning. Within this category, it falls between Blueberries and Mango for total carbs, ranking 19 of 34. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

61kcalCalories
0.2gProtein
0.2gFat
14.8gCarbs
Sugar
2.1gFiber

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Applesauce

Limited

Applesauce is classified as Limited on Diabetic-Friendly, with 19.9g total carbs per 100g. This means it is a moderate glycemic effect dependent on portion and meal context. It ranks among the highest in this category for total carbs. The nearest lower option is Fig at 19.2g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

VariantCaloriesProteinFatCarbsSugarFiber
Unsweetened42kcal0.2g0.1g11.3g1.1g
Sweetened76kcal0.2g0.2g19.9g1.2g

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Apricot

Limited

With 11.1g total carbs per 100g, Apricot earns a Limited classification on Diabetic-Friendly. This means it is a moderate glycemic effect dependent on portion and meal context. Within this category, it falls between Papaya and Plum for total carbs, ranking 11 of 34. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

48kcalCalories
1.4gProtein
0.4gFat
11.1gCarbs
9.2gSugar
2gFiber

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Avocado

Limited

At 8.5g total carbs per 100g, Avocado falls into the Limited category under Diabetic-Friendly guidelines. The classification reflects that it is a moderate glycemic effect dependent on portion and meal context. Nutritionally, it also delivers 14.7g fat and 6.7g fiber per serving. Among the 34 items in this category, avocado sits at the low end for total carbs — next closest is Nectarine at 9.2g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

160kcalCalories
2gProtein
14.7gFat
8.5gCarbs
0.7gSugar
6.7gFiber

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Banana

Limited

Banana is classified as Limited on Diabetic-Friendly, with 22.7g total carbs per 100g. This means it is a moderate glycemic effect dependent on portion and meal context. It ranks among the highest in this category for total carbs. The nearest lower option is Dried Coconut at 21.5g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

VariantCaloriesProteinFatCarbsSugarFiber
Raw89kcal1.1g0.3g22.8g2.6g
Dehydrated346kcal3.9g1.8g88.3g9.9g

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Cantaloupe

Limited

With 8.2g total carbs per 100g, Cantaloupe earns a Limited classification on Diabetic-Friendly. This means it is a moderate glycemic effect dependent on portion and meal context. Among the 34 items in this category, cantaloupe sits at the low end for total carbs — next closest is Lime at 8.4g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

38kcalCalories
0.8gProtein
0.2gFat
8.2gCarbs
Sugar
0.8gFiber

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Cherries

Limited

Cherries is classified as Limited on Diabetic-Friendly, with 16g total carbs per 100g. This means it is a moderate glycemic effect dependent on portion and meal context. It also contains 2.1g fiber, which may factor into overall meal planning. Within this category, it falls between Lemon and Pomegranate for total carbs, ranking 23 of 34. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

63kcalCalories
1.1gProtein
0.2gFat
16gCarbs
Sugar
2.1gFiber

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Dates

Limited

At 75g total carbs per 100g, Dates falls into the Limited category under Diabetic-Friendly guidelines. It is a moderate glycemic effect dependent on portion and meal context. Beyond the primary classification, dates also provides 6.7g fiber per 100g. It ranks among the highest in this category for total carbs. The nearest lower option is Peaches at 32.9g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

277kcalCalories
1.8gProtein
0.2gFat
75gCarbs
Sugar
6.7gFiber

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Dried Coconut

Limited

Dried Coconut is classified as Limited on Diabetic-Friendly, with 21.5g total carbs per 100g. This means it is a moderate glycemic effect dependent on portion and meal context. It also contains 5.3g protein and 69.1g fat, which may factor into overall meal planning. It ranks among the highest in this category for total carbs. The nearest lower option is Applesauce at 19.9g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

684kcalCalories
5.3gProtein
69.1gFat
21.5gCarbs
Sugar
Fiber

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Fig

Limited

At 19.2g total carbs per 100g, Fig falls into the Limited category under Diabetic-Friendly guidelines. The classification reflects that it is a moderate glycemic effect dependent on portion and meal context. Nutritionally, it also delivers 2.9g fiber per serving. Within this category, it falls between Pomegranate and Applesauce for total carbs, ranking 25 of 34. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

74kcalCalories
0.8gProtein
0.3gFat
19.2gCarbs
Sugar
2.9gFiber

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Grapefruit

Limited

At 9.2g total carbs per 100g, Grapefruit falls into the Limited category under Diabetic-Friendly guidelines. This means it is a moderate glycemic effect dependent on portion and meal context. Among the 34 items in this category, grapefruit sits at the low end for total carbs — next closest is Blackberries at 9.6g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

39kcalCalories
0.5gProtein
0.1gFat
9.2gCarbs
Sugar
Fiber

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Grapes

Limited

At 13.9g total carbs per 100g, Grapes falls into the Limited category under Diabetic-Friendly guidelines. The classification reflects that it is a moderate glycemic effect dependent on portion and meal context. Nutritionally, it also delivers 3.9g fiber per serving. Within this category, it falls between Pineapple and Kiwi for total carbs, ranking 16 of 34. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

57kcalCalories
0.8gProtein
0.5gFat
13.9gCarbs
Sugar
3.9gFiber

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Kiwi

Limited

Kiwi is classified as Limited on Diabetic-Friendly, with 14g total carbs per 100g. The classification reflects that it is a moderate glycemic effect dependent on portion and meal context. Nutritionally, it also delivers 3g fiber per serving. Within this category, it falls between Grapes and Blueberries for total carbs, ranking 17 of 34. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

64kcalCalories
1.1gProtein
0.4gFat
14gCarbs
Sugar
3gFiber

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Mango

Limited

Mango is classified as Limited on Diabetic-Friendly, with 15g total carbs per 100g. This means it is a moderate glycemic effect dependent on portion and meal context. Within this category, it falls between Apple and Pear for total carbs, ranking 20 of 34. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

60kcalCalories
0.8gProtein
0.4gFat
15gCarbs
13.7gSugar
1.6gFiber

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Nectarine

Limited

With 9.2g total carbs per 100g, Nectarine earns a Limited classification on Diabetic-Friendly. This means it is a moderate glycemic effect dependent on portion and meal context. Among the 34 items in this category, nectarine sits at the low end for total carbs — next closest is Grapefruit at 9.2g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

43kcalCalories
1.1gProtein
0.3gFat
9.2gCarbs
Sugar
1.5gFiber

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Orange

Limited

Orange is classified as Limited on Diabetic-Friendly, with 25g total carbs per 100g. The classification reflects that it is a moderate glycemic effect dependent on portion and meal context. Nutritionally, it also delivers 10.6g fiber per serving. It ranks among the highest in this category for total carbs. The nearest lower option is Banana at 22.7g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

97kcalCalories
1.5gProtein
0.2gFat
25gCarbs
Sugar
10.6gFiber

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Papaya

Limited

With 10.8g total carbs per 100g, Papaya earns a Limited classification on Diabetic-Friendly. This means it is a moderate glycemic effect dependent on portion and meal context. Within this category, it falls between Blackberries and Apricot for total carbs, ranking 10 of 34. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

43kcalCalories
0.5gProtein
0.3gFat
10.8gCarbs
Sugar
1.7gFiber

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Peaches

Limited

At 32.9g total carbs per 100g, Peaches falls into the Limited category under Diabetic-Friendly guidelines. The classification reflects that it is a moderate glycemic effect dependent on portion and meal context. Nutritionally, it also delivers 10g fat and 217mg sodium per serving. It ranks among the highest in this category for total carbs. The nearest lower option is Orange at 25g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

224kcalCalories
1.9gProtein
10gFat
32.9gCarbs
Sugar
0.8gFiber

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Pear

Limited

At 15.2g total carbs per 100g, Pear falls into the Limited category under Diabetic-Friendly guidelines. It is a moderate glycemic effect dependent on portion and meal context. Beyond the primary classification, pear also provides 3.1g fiber per 100g. Within this category, it falls between Mango and Lemon for total carbs, ranking 21 of 34. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

59kcalCalories
0.4gProtein
0.2gFat
15.2gCarbs
Sugar
3.1gFiber

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Pineapple

Limited

At 13.1g total carbs per 100g, Pineapple falls into the Limited category under Diabetic-Friendly guidelines. This means it is a moderate glycemic effect dependent on portion and meal context. Within this category, it falls between Cranberries and Grapes for total carbs, ranking 15 of 34. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

50kcalCalories
0.5gProtein
0.1gFat
13.1gCarbs
9.9gSugar
1.4gFiber

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Plum

Limited

At 11.4g total carbs per 100g, Plum falls into the Limited category under Diabetic-Friendly guidelines. This means it is a moderate glycemic effect dependent on portion and meal context. Within this category, it falls between Apricot and Raspberries for total carbs, ranking 12 of 34. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

46kcalCalories
0.7gProtein
0.3gFat
11.4gCarbs
Sugar
1.4gFiber

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Pomegranate

Limited

With 18.7g total carbs per 100g, Pomegranate earns a Limited classification on Diabetic-Friendly. This means it is a moderate glycemic effect dependent on portion and meal context. It also contains 4g fiber, which may factor into overall meal planning. Within this category, it falls between Cherries and Fig for total carbs, ranking 24 of 34. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

83kcalCalories
1.7gProtein
1.2gFat
18.7gCarbs
Sugar
4gFiber

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Strawberries

Limited

With 7.7g total carbs per 100g, Strawberries earns a Limited classification on Diabetic-Friendly. This means it is a moderate glycemic effect dependent on portion and meal context. Among the 34 items in this category, strawberries sits at the low end for total carbs — next closest is Cantaloupe at 8.2g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

32kcalCalories
0.7gProtein
0.3gFat
7.7gCarbs
Sugar
2gFiber

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Watermelon

Limited

At 7.6g total carbs per 100g, Watermelon falls into the Limited category under Diabetic-Friendly guidelines. This means it is a moderate glycemic effect dependent on portion and meal context. Among the 34 items in this category, watermelon sits at the low end for total carbs — next closest is Strawberries at 7.7g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

30kcalCalories
0.6gProtein
0.2gFat
7.6gCarbs
Sugar
0.4gFiber

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Not Allowed Fruits (3)

Dried Cranberries

Not Allowed

With 82.8g total carbs per 100g, Dried Cranberries earns a Not Allowed classification on Diabetic-Friendly. It is fast-absorbing enough to drive a sharp glucose spike. Beyond the primary classification, dried cranberries also provides 5.3g fiber per 100g. It ranks among the highest in this category for total carbs. The nearest lower option is Dried Mango at 78.6g.

Per 100g · Source: USDA FoodData Central

308kcalCalories
0.2gProtein
1.1gFat
82.8gCarbs
Sugar
5.3gFiber

Compare Dried Cranberries across all diets

Dried Mango

Not Allowed

Dried Mango is classified as Not Allowed on Diabetic-Friendly, with 78.6g total carbs per 100g. This means it is fast-absorbing enough to drive a sharp glucose spike. It also contains 2.4g fiber, which may factor into overall meal planning. It ranks among the highest in this category for total carbs. The nearest lower option is Raisins at 78.5g.

Per 100g · Source: USDA FoodData Central

319kcalCalories
2.5gProtein
1.2gFat
78.6gCarbs
Sugar
2.4gFiber

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Raisins

Not Allowed

At 78.5g total carbs per 100g, Raisins falls into the Not Allowed category under Diabetic-Friendly guidelines. The classification reflects that it is fast-absorbing enough to drive a sharp glucose spike. Nutritionally, it also delivers 6.8g fiber per serving. It ranks among the highest in this category for total carbs. The nearest lower option is Dates at 75g.

Per 100g · Source: USDA FoodData Central

296kcalCalories
2.5gProtein
0.5gFat
78.5gCarbs
Sugar
6.8gFiber

Compare Raisins across all diets