High-Protein Fats & Oils Guide
23 items classified under standard High-Protein guidelines.
This guide covers all 23 fats & oils classified under High-Protein guidelines. High-Protein evaluates foods primarily by protein density per serving, which determines how each item in this category is classified.
Quick Reference
| Food | Status | Protein (per 100g) |
|---|---|---|
| Avocado Oil | Limited | 0g |
| Beef Tallow | Limited | 14.7g |
| Butter | Limited | 0.9g |
| Canola Oil | Limited | 0g |
| Coconut Oil | Limited | 0g |
| Cooking Spray | Limited | 0.3g |
| Duck Fat | Limited | 18.7g |
| Flaxseed Oil | Limited | 0.1g |
| Ghee | Limited | 0.3g |
| Grapeseed Oil | Limited | 0g |
| Heavy Cream | Limited | 2.8g |
| Lard | Limited | 0g |
| Margarine | Limited | 0.2g |
| MCT Oil | Limited | 0g |
| Olive Oil | Limited | 0g |
| Palm Oil | Limited | 2.6g |
| Peanut Oil | Limited | 0g |
| Safflower Oil | Limited | 0g |
| Sesame Oil | Limited | 0g |
| Shortening | Limited | 0g |
| Sunflower Oil | Limited | 0g |
| Vegetable Oil | Limited | 0g |
| Walnut Oil | Limited | 0g |
Classification Breakdown
23 Limited — These items have modest in protein, useful for variety rather than as a primary source.
High-protein targets are typically 1.6 to 2.2g of protein per kg of body weight per day.
Limited Fats & Oils (23)
Avocado Oil
LimitedAt 0g protein per 100g, Avocado Oil falls into the Limited category under High-Protein guidelines. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, avocado oil also provides 100g fat per 100g. Among the 23 items in this category, avocado oil sits at the low end for protein — next closest is Canola Oil at 0g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
Beef Tallow
LimitedWith 14.7g protein per 100g, Beef Tallow earns a Limited classification on High-Protein. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, beef tallow also provides 14.7g protein and 14.9g fat per 100g. It ranks among the highest in this category for protein. The nearest lower option is Heavy Cream at 2.8g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
Butter
LimitedWith 0.9g protein per 100g, Butter earns a Limited classification on High-Protein. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, butter also provides 81.1g fat and 643mg sodium per 100g. It ranks among the highest in this category for protein. The nearest lower option is Ghee at 0.3g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Salted | 717kcal | 0.9g | 81.1g | 0.1g | 0g |
| Unsalted | 717kcal | 0.9g | 81.1g | 0.1g | 0g |
Canola Oil
LimitedCanola Oil is classified as Limited on High-Protein, with 0g protein per 100g. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 100g fat per serving. Among the 23 items in this category, canola oil sits at the low end for protein — next closest is Coconut Oil at 0g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
Coconut Oil
LimitedWith 0g protein per 100g, Coconut Oil earns a Limited classification on High-Protein. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, coconut oil also provides 99.1g fat per 100g. Among the 23 items in this category, coconut oil sits at the low end for protein — next closest is Grapeseed Oil at 0g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Virgin (unrefined) | 892kcal | 0g | 99.1g | 0g | 0g |
| MCT Oil | 862kcal | 0g | 100g | 0g | 0g |
Cooking Spray
LimitedCooking Spray is classified as Limited on High-Protein, with 0.3g protein per 100g. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 78.7g fat, which may factor into overall meal planning. Within this category, it falls between Margarine and Ghee for protein, ranking 17 of 23. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
Duck Fat
LimitedDuck Fat is classified as Limited on High-Protein, with 18.7g protein per 100g. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 18.7g protein per serving. It ranks among the highest in this category for protein. The nearest lower option is Beef Tallow at 14.7g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
Flaxseed Oil
LimitedFlaxseed Oil is classified as Limited on High-Protein, with 0.1g protein per 100g. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 100g fat per serving. Within this category, it falls between Walnut Oil and Margarine for protein, ranking 15 of 23. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
Ghee
LimitedWith 0.3g protein per 100g, Ghee earns a Limited classification on High-Protein. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, ghee also provides 99.5g fat per 100g. It ranks among the highest in this category for protein. The nearest lower option is Cooking Spray at 0.3g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Grapeseed Oil
LimitedAt 0g protein per 100g, Grapeseed Oil falls into the Limited category under High-Protein guidelines. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 100g fat per serving. Among the 23 items in this category, grapeseed oil sits at the low end for protein — next closest is Lard at 0g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
Heavy Cream
LimitedAt 2.8g protein per 100g, Heavy Cream falls into the Limited category under High-Protein guidelines. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 36.1g fat per serving. It ranks among the highest in this category for protein. The nearest lower option is Palm Oil at 2.6g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Heavy Cream | 340kcal | 2.8g | 36.1g | 2.8g | 0g |
| Light Cream | 195kcal | 3g | 19.1g | 3.7g | 0g |
Lard
LimitedLard is classified as Limited on High-Protein, with 0g protein per 100g. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 100g fat, which may factor into overall meal planning. Among the 23 items in this category, lard sits at the low end for protein — next closest is MCT Oil at 0g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
Margarine
LimitedMargarine is classified as Limited on High-Protein, with 0.2g protein per 100g. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 65g fat and 694mg sodium, which may factor into overall meal planning. Within this category, it falls between Flaxseed Oil and Cooking Spray for protein, ranking 16 of 23. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
MCT Oil
LimitedMCT Oil is classified as Limited on High-Protein, with 0g protein per 100g. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 100g fat per serving. Within this category, it falls between Lard and Olive Oil for protein, ranking 6 of 23. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
Olive Oil
LimitedOlive Oil is classified as Limited on High-Protein, with 0g protein per 100g. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 100g fat per serving. Within this category, it falls between MCT Oil and Peanut Oil for protein, ranking 7 of 23. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Extra Virgin | 884kcal | 0g | 100g | 0g | 0g |
| Light/Refined | 884kcal | 0g | 100g | 0g | 0g |
Palm Oil
LimitedPalm Oil is classified as Limited on High-Protein, with 2.6g protein per 100g. This means it is modest in protein, useful for variety rather than as a primary source. It ranks among the highest in this category for protein. The nearest lower option is Butter at 0.9g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
Peanut Oil
LimitedPeanut Oil is classified as Limited on High-Protein, with 0g protein per 100g. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 100g fat, which may factor into overall meal planning. Within this category, it falls between Olive Oil and Safflower Oil for protein, ranking 8 of 23. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
Safflower Oil
LimitedSafflower Oil is classified as Limited on High-Protein, with 0g protein per 100g. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 100g fat, which may factor into overall meal planning. Within this category, it falls between Peanut Oil and Sesame Oil for protein, ranking 9 of 23. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Sesame Oil
LimitedSesame Oil is classified as Limited on High-Protein, with 0g protein per 100g. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 100g fat, which may factor into overall meal planning. Within this category, it falls between Safflower Oil and Shortening for protein, ranking 10 of 23. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Shortening
LimitedShortening is classified as Limited on High-Protein, with 0g protein per 100g. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 100g fat, which may factor into overall meal planning. Within this category, it falls between Sesame Oil and Sunflower Oil for protein, ranking 11 of 23. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Sunflower Oil
LimitedSunflower Oil is classified as Limited on High-Protein, with 0g protein per 100g. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 100g fat, which may factor into overall meal planning. Within this category, it falls between Shortening and Vegetable Oil for protein, ranking 12 of 23. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Vegetable Oil
LimitedWith 0g protein per 100g, Vegetable Oil earns a Limited classification on High-Protein. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, vegetable oil also provides 100g fat per 100g. Within this category, it falls between Sunflower Oil and Walnut Oil for protein, ranking 13 of 23. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
Walnut Oil
LimitedAt 0g protein per 100g, Walnut Oil falls into the Limited category under High-Protein guidelines. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 100g fat per serving. Within this category, it falls between Vegetable Oil and Flaxseed Oil for protein, ranking 14 of 23. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central