Low-Fat Spices & Seasonings Guide

18 items classified under standard Low-Fat guidelines.

This guide covers all 18 spices & seasonings classified under Low-Fat guidelines. Low-Fat evaluates foods primarily by total fat content per serving, which determines how each item in this category is classified.

Good news for Low-Fat followers: all spices & seasonings fit the diet. These foods are low enough in total fat to fit a low-fat eating pattern. The nutrition details below help you compare within the category to find the best options for your specific needs.

Quick Reference

Food Status Total fat (per 100g)
Basil Allowed 0.6g
Black Pepper Allowed 0.1g
Cayenne Pepper Allowed 17.3g
Chili Powder Allowed 8.2g
Cinnamon Allowed 5.3g
Cumin Allowed 22.3g
Everything Bagel Seasoning Allowed 1.3g
Garlic Powder Allowed 0.7g
Ginger Allowed 0.8g
Nutmeg Allowed 100g
Onion Powder Allowed 1g
Oregano Allowed 4.3g
Paprika Allowed 12.9g
Saffron Allowed 5.9g
Salt Allowed 0g
Taco Seasoning Allowed 9.2g
Turmeric Allowed 3.3g
Vanilla Extract Allowed 0.1g

Classification Breakdown

18 Allowed — These spices & seasonings are low enough in total fat to fit a low-fat eating pattern.

Modern low-fat practice distinguishes between fat types — olive oil, fatty fish, and nuts are often kept.

Allowed Spices & Seasonings (18)

Basil

Allowed

With 0.6g total fat per 100g, Basil earns a Allowed classification on Low-Fat. This means it is low enough in total fat to fit a low-fat eating pattern. Among the 18 items in this category, basil sits at the low end for total fat — next closest is Garlic Powder at 0.7g.

Per 100g · Source: USDA FoodData Central

23kcalCalories
3.2gProtein
0.6gFat
2.7gCarbs
0gSat. Fat

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Black Pepper

Allowed

Black Pepper is classified as Allowed on Low-Fat, with 0.1g total fat per 100g. This means it is low enough in total fat to fit a low-fat eating pattern. Among the 18 items in this category, black pepper sits at the low end for total fat — next closest is Basil at 0.6g.

Per 100g · Source: USDA FoodData Central

279kcalCalories
0gProtein
0.1gFat
21.2gCarbs
0gSat. Fat

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Cayenne Pepper

Allowed

With 17.3g total fat per 100g, Cayenne Pepper earns a Allowed classification on Low-Fat. This means it is low enough in total fat to fit a low-fat eating pattern. It also contains 12g protein and 17.3g fat, which may factor into overall meal planning. It ranks among the highest in this category for total fat. The nearest lower option is Paprika at 12.9g.

Per 100g · Source: USDA FoodData Central

318kcalCalories
12gProtein
17.3gFat
56.6gCarbs
3.3gSat. Fat

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Chili Powder

Allowed

Chili Powder is classified as Allowed on Low-Fat, with 8.2g total fat per 100g. The classification reflects that it is low enough in total fat to fit a low-fat eating pattern. Nutritionally, it also delivers 13.3g protein and 8.2g fat per serving. Within this category, it falls between Saffron and Taco Seasoning for total fat, ranking 13 of 18.

Per 100g · Source: USDA FoodData Central

139kcalCalories
13.3gProtein
8.2gFat
2.4gCarbs
3.2gSat. Fat

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Cinnamon

Allowed

With 5.3g total fat per 100g, Cinnamon earns a Allowed classification on Low-Fat. This means it is low enough in total fat to fit a low-fat eating pattern. It also contains 7.1g protein and 5.3g fat, which may factor into overall meal planning. Within this category, it falls between Oregano and Saffron for total fat, ranking 11 of 18.

Per 100g · Source: USDA FoodData Central

253kcalCalories
7.1gProtein
5.3gFat
44.4gCarbs
0gSat. Fat

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Cumin

Allowed

At 22.3g total fat per 100g, Cumin falls into the Allowed category under Low-Fat guidelines. It is low enough in total fat to fit a low-fat eating pattern. Beyond the primary classification, cumin also provides 17.8g protein and 22.3g fat per 100g. It ranks among the highest in this category for total fat. The nearest lower option is Cayenne Pepper at 17.3g.

Per 100g · Source: USDA FoodData Central

375kcalCalories
17.8gProtein
22.3gFat
44.2gCarbs
1.5gSat. Fat

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Everything Bagel Seasoning

Allowed

At 1.3g total fat per 100g, Everything Bagel Seasoning falls into the Allowed category under Low-Fat guidelines. It is low enough in total fat to fit a low-fat eating pattern. Beyond the primary classification, everything bagel seasoning also provides 10.6g protein and 422mg sodium per 100g. Within this category, it falls between Onion Powder and Turmeric for total fat, ranking 8 of 18.

Per 100g · Source: USDA FoodData Central

264kcalCalories
10.6gProtein
1.3gFat
52.4gCarbs
0.4gSat. Fat

Compare Everything Bagel Seasoning across all diets

Garlic Powder

Allowed

With 0.7g total fat per 100g, Garlic Powder earns a Allowed classification on Low-Fat. It is low enough in total fat to fit a low-fat eating pattern. Beyond the primary classification, garlic powder also provides 16.6g protein and 9g fiber per 100g. Within this category, it falls between Basil and Ginger for total fat, ranking 5 of 18.

Per 100g · Source: USDA FoodData Central

331kcalCalories
16.6gProtein
0.7gFat
72.7gCarbs
0.2gSat. Fat

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Ginger

Allowed

Ginger is classified as Allowed on Low-Fat, with 0.8g total fat per 100g. This means it is low enough in total fat to fit a low-fat eating pattern. Within this category, it falls between Garlic Powder and Onion Powder for total fat, ranking 6 of 18.

Per 100g · Source: USDA FoodData Central

80kcalCalories
1.8gProtein
0.8gFat
17.8gCarbs
0.2gSat. Fat

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Nutmeg

Allowed

With 100g total fat per 100g, Nutmeg earns a Allowed classification on Low-Fat. This means it is low enough in total fat to fit a low-fat eating pattern. It also contains 100g fat, which may factor into overall meal planning. It ranks among the highest in this category for total fat. The nearest lower option is Cumin at 22.3g.

Per 100g · Source: USDA FoodData Central

884kcalCalories
0gProtein
100gFat
0gCarbs
90gSat. Fat

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Onion Powder

Allowed

With 1g total fat per 100g, Onion Powder earns a Allowed classification on Low-Fat. This means it is low enough in total fat to fit a low-fat eating pattern. It also contains 10.4g protein and 15.2g fiber, which may factor into overall meal planning. Within this category, it falls between Ginger and Everything Bagel Seasoning for total fat, ranking 7 of 18.

Per 100g · Source: USDA FoodData Central

341kcalCalories
10.4gProtein
1gFat
79.1gCarbs
0.2gSat. Fat

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Oregano

Allowed

Oregano is classified as Allowed on Low-Fat, with 4.3g total fat per 100g. This means it is low enough in total fat to fit a low-fat eating pattern. It also contains 9g protein and 42.5g fiber, which may factor into overall meal planning. Within this category, it falls between Turmeric and Cinnamon for total fat, ranking 10 of 18.

Per 100g · Source: USDA FoodData Central

265kcalCalories
9gProtein
4.3gFat
68.9gCarbs
1.6gSat. Fat

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Paprika

Allowed

Paprika is classified as Allowed on Low-Fat, with 12.9g total fat per 100g. This means it is low enough in total fat to fit a low-fat eating pattern. It also contains 14.1g protein and 12.9g fat, which may factor into overall meal planning. It ranks among the highest in this category for total fat. The nearest lower option is Taco Seasoning at 9.2g.

Per 100g · Source: USDA FoodData Central

282kcalCalories
14.1gProtein
12.9gFat
54gCarbs
2.1gSat. Fat

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Saffron

Allowed

At 5.9g total fat per 100g, Saffron falls into the Allowed category under Low-Fat guidelines. The classification reflects that it is low enough in total fat to fit a low-fat eating pattern. Nutritionally, it also delivers 11.4g protein and 5.9g fat per serving. Within this category, it falls between Cinnamon and Chili Powder for total fat, ranking 12 of 18.

Per 100g · Source: USDA FoodData Central

310kcalCalories
11.4gProtein
5.9gFat
65.4gCarbs
1.6gSat. Fat

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Salt

Allowed

With 0g total fat per 100g, Salt earns a Allowed classification on Low-Fat. It is low enough in total fat to fit a low-fat eating pattern. Beyond the primary classification, salt also provides 38800mg sodium per 100g. Among the 18 items in this category, salt sits at the low end for total fat — next closest is Vanilla Extract at 0.1g.

Per 100g · Source: USDA FoodData Central

0kcalCalories
0gProtein
0gFat
0gCarbs
0gSat. Fat

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Taco Seasoning

Allowed

At 9.2g total fat per 100g, Taco Seasoning falls into the Allowed category under Low-Fat guidelines. It is low enough in total fat to fit a low-fat eating pattern. Beyond the primary classification, taco seasoning also provides 6.7g protein and 9.2g fat per 100g. It ranks among the highest in this category for total fat. The nearest lower option is Chili Powder at 8.2g.

Per 100g · Source: USDA FoodData Central

170kcalCalories
6.7gProtein
9.2gFat
15.1gCarbs
3gSat. Fat

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Turmeric

Allowed

Turmeric is classified as Allowed on Low-Fat, with 3.3g total fat per 100g. This means it is low enough in total fat to fit a low-fat eating pattern. It also contains 9.7g protein and 22.7g fiber, which may factor into overall meal planning. Within this category, it falls between Everything Bagel Seasoning and Oregano for total fat, ranking 9 of 18.

Per 100g · Source: USDA FoodData Central

312kcalCalories
9.7gProtein
3.3gFat
67.1gCarbs
1.8gSat. Fat

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Vanilla Extract

Allowed

Vanilla Extract is classified as Allowed on Low-Fat, with 0.1g total fat per 100g. This means it is low enough in total fat to fit a low-fat eating pattern. Among the 18 items in this category, vanilla extract sits at the low end for total fat — next closest is Black Pepper at 0.1g.

Per 100g · Source: USDA FoodData Central

288kcalCalories
0.1gProtein
0.1gFat
12.6gCarbs
0gSat. Fat

Compare Vanilla Extract across all diets