Anti-Inflammatory Protein Guide
18 items classified under standard Anti-Inflammatory guidelines.
This guide covers all 18 protein classified under Anti-Inflammatory guidelines. Anti-Inflammatory evaluates foods primarily by inflammatory profile, which determines how each item in this category is classified.
Quick Reference
| Food | Status | Calories (per 100g) |
|---|---|---|
| Edamame | Allowed | 121kcal |
| Eggs | Allowed | 334kcal |
| Lentil Pasta | Allowed | 111kcal |
| Tempeh | Allowed | 192kcal |
| Tofu | Allowed | 94kcal |
| Black Beans | Limited | 181kcal |
| Chickpea Flour | Limited | 387kcal |
| Collagen Peptides | Limited | 360kcal |
| Gelatin | Limited | 381kcal |
| Greek Yogurt | Limited | 105kcal |
| Kidney Beans | Limited | 177kcal |
| Pea Protein | Limited | 180kcal |
| Protein Bars | Limited | 335kcal |
| Protein Powder | Limited | 388kcal |
| Protein Shakes | Limited | 119kcal |
| Soy Protein | Limited | 335kcal |
| Veggie Burger | Limited | 224kcal |
| Whey Protein | Limited | 339kcal |
Classification Breakdown
5 Allowed — These protein are fits the anti-inflammatory pattern — produce, legumes, fatty fish, olive oil, nuts, herbs, or whole grains. 13 Limited — These items have effect depends on type, processing, or portion.
The anti-inflammatory pattern overlaps heavily with Mediterranean and works through omega-3s, polyphenols, and absence of refined carbohydrates.
Allowed Protein (5)
Edamame
AllowedAt 121kcal calories per 100g, Edamame falls into the Allowed category under Anti-Inflammatory guidelines. The classification reflects that it is fits the anti-inflammatory pattern — produce, legumes, fatty fish, olive oil, nuts, herbs, or whole grains. Nutritionally, it also delivers 11.9g protein and 5.2g fat per serving. Within this category, it falls between Protein Shakes and Kidney Beans for calories, ranking 5 of 18.
Per 100g · Source: USDA FoodData Central
Eggs
AllowedEggs is classified as Allowed on Anti-Inflammatory, with 334kcal calories per 100g. The classification reflects that it is fits the anti-inflammatory pattern — produce, legumes, fatty fish, olive oil, nuts, herbs, or whole grains. Nutritionally, it also delivers 16.2g protein and 28.8g fat per serving. Within this category, it falls between Veggie Burger and Protein Bars for calories, ranking 11 of 18.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Whole Egg (raw) | 143kcal | 12.6g | 9.5g | 0.7g | 0g |
| Egg White (raw) | 52kcal | 10.9g | 0.2g | 0.7g | 0g |
| Egg Yolk (raw) | 322kcal | 15.9g | 26.5g | 3.6g | 0g |
Lentil Pasta
AllowedAt 111kcal calories per 100g, Lentil Pasta falls into the Allowed category under Anti-Inflammatory guidelines. The classification reflects that it is fits the anti-inflammatory pattern — produce, legumes, fatty fish, olive oil, nuts, herbs, or whole grains. Nutritionally, it also delivers 5.7g fat and 3.4g fiber per serving. Among the 18 items in this category, lentil pasta sits at the low end for calories — next closest is Protein Shakes at 119kcal.
Per 100g · Source: USDA FoodData Central
Tempeh
AllowedWith 192kcal calories per 100g, Tempeh earns a Allowed classification on Anti-Inflammatory. This means it is fits the anti-inflammatory pattern — produce, legumes, fatty fish, olive oil, nuts, herbs, or whole grains. It also contains 20.3g protein and 10.8g fat, which may factor into overall meal planning. Within this category, it falls between Black Beans and Veggie Burger for calories, ranking 9 of 18.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Plain | 192kcal | 20.3g | 10.8g | 7.6g | — |
| Cooked | 195kcal | 19.9g | 11.4g | 7.6g | — |
Tofu
AllowedWith 94kcal calories per 100g, Tofu earns a Allowed classification on Anti-Inflammatory. This means it is fits the anti-inflammatory pattern — produce, legumes, fatty fish, olive oil, nuts, herbs, or whole grains. Among the 18 items in this category, tofu sits at the low end for calories — next closest is Greek Yogurt at 105kcal.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Firm | 144kcal | 17.3g | 8.7g | 2.8g | 2.3g |
| Soft/Silken | 270kcal | 18.8g | 20.2g | 8.9g | 3.9g |
Limited Protein (13)
Black Beans
LimitedWith 181kcal calories per 100g, Black Beans earns a Limited classification on Anti-Inflammatory. It is effect depends on type, processing, or portion. Beyond the primary classification, black beans also provides 8.2g protein and 7g fat per 100g. Within this category, it falls between Pea Protein and Tempeh for calories, ranking 8 of 18. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Dry | 341kcal | 21.6g | 1.4g | 62.4g | 15.5g |
| Cooked (boiled) | 132kcal | 8.9g | 0.5g | 23.7g | 8.7g |
| Canned | 91kcal | 4.8g | 1.3g | 15.4g | 6.8g |
Chickpea Flour
LimitedChickpea Flour is classified as Limited on Anti-Inflammatory, with 387kcal calories per 100g. This means it is effect depends on type, processing, or portion. It also contains 22.4g protein and 6.7g fat, which may factor into overall meal planning. It ranks among the highest in this category for calories. The nearest lower option is Gelatin at 381kcal. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
Collagen Peptides
LimitedAt 360kcal calories per 100g, Collagen Peptides falls into the Limited category under Anti-Inflammatory guidelines. It is effect depends on type, processing, or portion. Beyond the primary classification, collagen peptides also provides 90g protein and 300mg sodium per 100g. It ranks among the highest in this category for calories. The nearest lower option is Whey Protein at 339kcal. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Gelatin
LimitedWith 381kcal calories per 100g, Gelatin earns a Limited classification on Anti-Inflammatory. It is effect depends on type, processing, or portion. Beyond the primary classification, gelatin also provides 7.8g protein and 466mg sodium per 100g. It ranks among the highest in this category for calories. The nearest lower option is Collagen Peptides at 360kcal. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Greek Yogurt
LimitedAt 105kcal calories per 100g, Greek Yogurt falls into the Limited category under Anti-Inflammatory guidelines. It is effect depends on type, processing, or portion. Beyond the primary classification, greek yogurt also provides 8.2g protein per 100g. Among the 18 items in this category, greek yogurt sits at the low end for calories — next closest is Lentil Pasta at 111kcal. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Plain (whole milk) | 97kcal | 9g | 5g | 4g | 0g |
| Plain (nonfat) | 61kcal | 10.3g | 0.4g | 3.6g | — |
Kidney Beans
LimitedKidney Beans is classified as Limited on Anti-Inflammatory, with 177kcal calories per 100g. This means it is effect depends on type, processing, or portion. It also contains 8.1g protein and 7g fat, which may factor into overall meal planning. Within this category, it falls between Edamame and Pea Protein for calories, ranking 6 of 18. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Dry | 337kcal | 22.5g | 1.1g | 61.3g | 15.2g |
| Cooked (boiled) | 127kcal | 8.7g | 0.5g | 22.8g | 7.4g |
Pea Protein
LimitedAt 180kcal calories per 100g, Pea Protein falls into the Limited category under Anti-Inflammatory guidelines. It is effect depends on type, processing, or portion. Beyond the primary classification, pea protein also provides 14g fat and 2.7g fiber per 100g. Within this category, it falls between Kidney Beans and Black Beans for calories, ranking 7 of 18. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
Protein Bars
LimitedAt 335kcal calories per 100g, Protein Bars falls into the Limited category under Anti-Inflammatory guidelines. It is effect depends on type, processing, or portion. Beyond the primary classification, protein bars also provides 88.3g protein and 1000mg sodium per 100g. Within this category, it falls between Eggs and Soy Protein for calories, ranking 12 of 18. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Protein Powder
LimitedProtein Powder is classified as Limited on Anti-Inflammatory, with 388kcal calories per 100g. The classification reflects that it is effect depends on type, processing, or portion. Nutritionally, it also delivers 55.6g protein and 5.6g fat per serving. It ranks among the highest in this category for calories. The nearest lower option is Chickpea Flour at 387kcal. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Protein Shakes
LimitedWith 119kcal calories per 100g, Protein Shakes earns a Limited classification on Anti-Inflammatory. This means it is effect depends on type, processing, or portion. Among the 18 items in this category, protein shakes sits at the low end for calories — next closest is Edamame at 121kcal. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Soy Protein
LimitedAt 335kcal calories per 100g, Soy Protein falls into the Limited category under Anti-Inflammatory guidelines. The classification reflects that it is effect depends on type, processing, or portion. Nutritionally, it also delivers 88.3g protein and 1000mg sodium per serving. Within this category, it falls between Protein Bars and Whey Protein for calories, ranking 13 of 18. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Veggie Burger
LimitedAt 224kcal calories per 100g, Veggie Burger falls into the Limited category under Anti-Inflammatory guidelines. It is effect depends on type, processing, or portion. Beyond the primary classification, veggie burger also provides 13g protein and 5.2g fat per 100g. Within this category, it falls between Tempeh and Eggs for calories, ranking 10 of 18. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Whey Protein
LimitedWhey Protein is classified as Limited on Anti-Inflammatory, with 339kcal calories per 100g. This means it is effect depends on type, processing, or portion. It also contains 11.7g protein and 968mg sodium, which may factor into overall meal planning. It ranks among the highest in this category for calories. The nearest lower option is Soy Protein at 335kcal. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central