High-Protein Meat & Poultry Guide
61 items classified under standard High-Protein guidelines.
High-Protein classifies foods based on protein density per serving. Of the 61 meat & poultry evaluated, 61 are classified as Allowed, 0 as Limited, and 0 as Not Allowed.
Meat & Poultry are universally compatible with High-Protein. Each item listed here is protein-dense enough to contribute meaningfully toward a daily protein target. The entries below break down the specific nutritional profile so you can choose based on your individual targets — calories, macros, or micronutrients that matter for your goals.
Quick Reference
| Food | Status | Protein (per 100g) |
|---|---|---|
| All-Beef Hot Dogs | Allowed | 1.5g |
| Apple Chicken Sausage | Allowed | 17.6g |
| Bacon | Allowed | 11.7g |
| Bacon Bits | Allowed | 32g |
| Beef Broth | Allowed | 17.3g |
| Beef Jerky | Allowed | 33.2g |
| Beef Sticks | Allowed | 29.1g |
| Bison | Allowed | 20.2g |
| Bologna | Allowed | 10.9g |
| Bratwurst | Allowed | 14.3g |
| Breakfast Sausage | Allowed | 4g |
| Canned Chicken | Allowed | 19.4g |
| Chicken Breast | Allowed | 22.5g |
| Chicken Broth | Allowed | 25.3g |
| Chicken Noodle Soup | Allowed | 2.4g |
| Chicken Nuggets | Allowed | 15.9g |
| Chicken Sausage | Allowed | 19.7g |
| Chicken Thighs | Allowed | 18.7g |
| Chicken Wings | Allowed | 18.6g |
| Chorizo | Allowed | 19.3g |
| Corn Dogs | Allowed | 8.6g |
| Corned Beef | Allowed | 22.9g |
| Deli Meat | Allowed | 21.8g |
| Deli Turkey | Allowed | 13.5g |
| Duck | Allowed | 18.7g |
| Fried Chicken | Allowed | 21.3g |
| Ground Beef | Allowed | 9.7g |
| Ground Pork | Allowed | 16.9g |
| Ground Turkey | Allowed | 19.7g |
| Ham | Allowed | 16.3g |
| Honey Roasted Turkey | Allowed | 6.7g |
| Hot Dogs | Allowed | 11.7g |
| Italian Sausage | Allowed | 18.2g |
| Jerky Sticks | Allowed | 12g |
| Lamb | Allowed | 16.6g |
| Liver | Allowed | 15.2g |
| Meatballs | Allowed | 21g |
| Pastrami | Allowed | 16.3g |
| Pepperoni | Allowed | 19.2g |
| Plain Beef Jerky | Allowed | 33.2g |
| Plain Chicken Sausage | Allowed | 17.6g |
| Plain Deli Turkey | Allowed | 13.5g |
| Pork Belly | Allowed | 9.3g |
| Pork Chops | Allowed | 22g |
| Pork Rinds | Allowed | 5.1g |
| Pork Tenderloin | Allowed | 24.7g |
| Prosciutto | Allowed | 27.8g |
| Pulled Pork | Allowed | 13.2g |
| Ribs | Allowed | 16.5g |
| Rotisserie Chicken | Allowed | 15.2g |
| Salami | Allowed | 21.7g |
| Smoked Sausage | Allowed | 15g |
| Steak | Allowed | 1.3g |
| Sugar-Cured Bacon | Allowed | 13.7g |
| Teriyaki Beef Jerky | Allowed | 5.9g |
| Turkey Bacon | Allowed | 29.5g |
| Turkey Breast | Allowed | 14.8g |
| Turkey Jerky | Allowed | 25.6g |
| Uncured Bacon | Allowed | 11.7g |
| Uncured Hot Dogs | Allowed | 1.5g |
| Venison | Allowed | 28.1g |
Classification Breakdown
61 Allowed — These meat & poultry are protein-dense enough to contribute meaningfully toward a daily protein target.
High-protein targets are typically 1.6 to 2.2g of protein per kg of body weight per day.
Allowed Meat & Poultry (61)
All-Beef Hot Dogs
AllowedAt 1.5g protein per 100g, All-Beef Hot Dogs falls into the Allowed category under High-Protein guidelines. It is protein-dense enough to contribute meaningfully toward a daily protein target. Beyond the primary classification, all-beef hot dogs also provides 1090mg sodium per 100g. Among the 61 items in this category, all-beef hot dogs sits at the low end for protein — next closest is Uncured Hot Dogs at 1.5g.
Per 100g · Source: USDA FoodData Central
Apple Chicken Sausage
AllowedAt 17.6g protein per 100g, Apple Chicken Sausage falls into the Allowed category under High-Protein guidelines. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 17.6g protein and 19.4g fat per serving. Within this category, it falls between Beef Broth and Plain Chicken Sausage for protein, ranking 33 of 61.
Per 100g · Source: USDA FoodData Central
Bacon
AllowedAt 11.7g protein per 100g, Bacon falls into the Allowed category under High-Protein guidelines. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 11.7g protein and 29.5g fat per serving. Among the 61 items in this category, bacon sits at the low end for protein — next closest is Hot Dogs at 11.7g.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Pork Bacon (cooked) | 468kcal | 33.9g | 35.1g | 1.7g | 0g |
| Turkey Bacon (cooked) | 368kcal | 29.5g | 25.9g | 4.2g | 0g |
Bacon Bits
AllowedWith 32g protein per 100g, Bacon Bits earns a Allowed classification on High-Protein. This means it is protein-dense enough to contribute meaningfully toward a daily protein target. It also contains 32g protein and 25.9g fat, which may factor into overall meal planning. It ranks among the highest in this category for protein. The nearest lower option is Turkey Bacon at 29.5g.
Per 100g · Source: USDA FoodData Central
Beef Broth
AllowedAt 17.3g protein per 100g, Beef Broth falls into the Allowed category under High-Protein guidelines. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 17.3g protein and 24000mg sodium per serving. Within this category, it falls between Ground Pork and Apple Chicken Sausage for protein, ranking 32 of 61.
Per 100g · Source: USDA FoodData Central
Beef Jerky
AllowedBeef Jerky is classified as Allowed on High-Protein, with 33.2g protein per 100g. This means it is protein-dense enough to contribute meaningfully toward a daily protein target. It also contains 33.2g protein and 25.6g fat, which may factor into overall meal planning. It ranks among the highest in this category for protein. The nearest lower option is Bacon Bits at 32g.
Per 100g · Source: USDA FoodData Central
Beef Sticks
AllowedAt 29.1g protein per 100g, Beef Sticks falls into the Allowed category under High-Protein guidelines. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 29.1g protein and 44.2g fat per serving. It ranks among the highest in this category for protein. The nearest lower option is Venison at 28.1g.
Per 100g · Source: USDA FoodData Central
Bison
AllowedBison is classified as Allowed on High-Protein, with 20.2g protein per 100g. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 20.2g protein and 7.2g fat per serving. Within this category, it falls between Ground Turkey and Meatballs for protein, ranking 44 of 61.
Per 100g · Source: USDA FoodData Central
Bologna
AllowedAt 10.9g protein per 100g, Bologna falls into the Allowed category under High-Protein guidelines. It is protein-dense enough to contribute meaningfully toward a daily protein target. Beyond the primary classification, bologna also provides 10.9g protein and 26.1g fat per 100g. Among the 61 items in this category, bologna sits at the low end for protein — next closest is Bacon at 11.7g.
Per 100g · Source: USDA FoodData Central
Bratwurst
AllowedWith 14.3g protein per 100g, Bratwurst earns a Allowed classification on High-Protein. This means it is protein-dense enough to contribute meaningfully toward a daily protein target. It also contains 14.3g protein and 27.8g fat, which may factor into overall meal planning. Within this category, it falls between Sugar-Cured Bacon and Turkey Breast for protein, ranking 21 of 61.
Per 100g · Source: USDA FoodData Central
Breakfast Sausage
AllowedWith 4g protein per 100g, Breakfast Sausage earns a Allowed classification on High-Protein. It is protein-dense enough to contribute meaningfully toward a daily protein target. Beyond the primary classification, breakfast sausage also provides 9g fat and 311mg sodium per 100g. Among the 61 items in this category, breakfast sausage sits at the low end for protein — next closest is Pork Rinds at 5.1g.
Per 100g · Source: USDA FoodData Central
Canned Chicken
AllowedCanned Chicken is classified as Allowed on High-Protein, with 19.4g protein per 100g. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 19.4g protein and 14.6g fat per serving. Within this category, it falls between Chorizo and Chicken Sausage for protein, ranking 41 of 61.
Per 100g · Source: USDA FoodData Central
Chicken Breast
AllowedChicken Breast is classified as Allowed on High-Protein, with 22.5g protein per 100g. This means it is protein-dense enough to contribute meaningfully toward a daily protein target. It also contains 22.5g protein, which may factor into overall meal planning. It ranks among the highest in this category for protein. The nearest lower option is Pork Chops at 22g.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Raw | 120kcal | 22.5g | 2.6g | 0g | 0g |
| Cooked (roasted) | 157kcal | 32.1g | 3.2g | 0g | 0g |
Chicken Broth
AllowedAt 25.3g protein per 100g, Chicken Broth falls into the Allowed category under High-Protein guidelines. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 25.3g protein and 8.1g fat per serving. It ranks among the highest in this category for protein. The nearest lower option is Pork Tenderloin at 24.7g.
Per 100g · Source: USDA FoodData Central
Chicken Noodle Soup
AllowedAt 2.4g protein per 100g, Chicken Noodle Soup falls into the Allowed category under High-Protein guidelines. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 683mg sodium per serving. Among the 61 items in this category, chicken noodle soup sits at the low end for protein — next closest is Breakfast Sausage at 4g.
Per 100g · Source: USDA FoodData Central
Chicken Nuggets
AllowedAt 15.9g protein per 100g, Chicken Nuggets falls into the Allowed category under High-Protein guidelines. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 15.9g protein and 20.4g fat per serving. Within this category, it falls between Rotisserie Chicken and Ham for protein, ranking 26 of 61.
Per 100g · Source: USDA FoodData Central
Chicken Sausage
AllowedAt 19.7g protein per 100g, Chicken Sausage falls into the Allowed category under High-Protein guidelines. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 19.7g protein and 12.2g fat per serving. Within this category, it falls between Canned Chicken and Ground Turkey for protein, ranking 42 of 61.
Per 100g · Source: USDA FoodData Central
Chicken Thighs
AllowedAt 18.7g protein per 100g, Chicken Thighs falls into the Allowed category under High-Protein guidelines. It is protein-dense enough to contribute meaningfully toward a daily protein target. Beyond the primary classification, chicken thighs also provides 18.7g protein and 22.4g fat per 100g. Within this category, it falls between Chicken Wings and Duck for protein, ranking 37 of 61.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Skin-on (raw) | 221kcal | 16.5g | 16.6g | 0.3g | 0g |
| Skinless (raw) | 121kcal | 19.7g | 4.1g | 0g | 0g |
Chicken Wings
AllowedWith 18.6g protein per 100g, Chicken Wings earns a Allowed classification on High-Protein. It is protein-dense enough to contribute meaningfully toward a daily protein target. Beyond the primary classification, chicken wings also provides 18.6g protein and 20.6g fat per 100g. Within this category, it falls between Italian Sausage and Chicken Thighs for protein, ranking 36 of 61.
Per 100g · Source: USDA FoodData Central
Chorizo
AllowedChorizo is classified as Allowed on High-Protein, with 19.3g protein per 100g. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 19.3g protein and 28.1g fat per serving. Within this category, it falls between Pepperoni and Canned Chicken for protein, ranking 40 of 61.
Per 100g · Source: USDA FoodData Central
Corn Dogs
AllowedCorn Dogs is classified as Allowed on High-Protein, with 8.6g protein per 100g. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 8.6g protein and 12g fat per serving. Among the 61 items in this category, corn dogs sits at the low end for protein — next closest is Pork Belly at 9.3g.
Per 100g · Source: USDA FoodData Central
Corned Beef
AllowedCorned Beef is classified as Allowed on High-Protein, with 22.9g protein per 100g. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 22.9g protein and 6.1g fat per serving. It ranks among the highest in this category for protein. The nearest lower option is Chicken Breast at 22.5g.
Per 100g · Source: USDA FoodData Central
Deli Meat
AllowedDeli Meat is classified as Allowed on High-Protein, with 21.8g protein per 100g. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 21.8g protein and 772mg sodium per serving. It ranks among the highest in this category for protein. The nearest lower option is Salami at 21.7g.
Per 100g · Source: USDA FoodData Central
Deli Turkey
AllowedDeli Turkey is classified as Allowed on High-Protein, with 13.5g protein per 100g. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 13.5g protein and 1200mg sodium per serving. Within this category, it falls between Pulled Pork and Plain Deli Turkey for protein, ranking 18 of 61.
Per 100g · Source: USDA FoodData Central
Duck
AllowedAt 18.7g protein per 100g, Duck falls into the Allowed category under High-Protein guidelines. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 18.7g protein per serving. Within this category, it falls between Chicken Thighs and Pepperoni for protein, ranking 38 of 61.
Per 100g · Source: USDA FoodData Central
Fried Chicken
AllowedFried Chicken is classified as Allowed on High-Protein, with 21.3g protein per 100g. This means it is protein-dense enough to contribute meaningfully toward a daily protein target. It also contains 21.3g protein and 12.8g fat, which may factor into overall meal planning. It ranks among the highest in this category for protein. The nearest lower option is Meatballs at 21g.
Per 100g · Source: USDA FoodData Central
Ground Beef
AllowedAt 9.7g protein per 100g, Ground Beef falls into the Allowed category under High-Protein guidelines. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 9.7g protein and 6.9g fat per serving. Among the 61 items in this category, ground beef sits at the low end for protein — next closest is Bologna at 10.9g.
Per 100g · Source: USDA FoodData Central
Ground Pork
AllowedGround Pork is classified as Allowed on High-Protein, with 16.9g protein per 100g. This means it is protein-dense enough to contribute meaningfully toward a daily protein target. It also contains 16.9g protein and 21.2g fat, which may factor into overall meal planning. Within this category, it falls between Lamb and Beef Broth for protein, ranking 31 of 61.
Per 100g · Source: USDA FoodData Central
Ground Turkey
AllowedWith 19.7g protein per 100g, Ground Turkey earns a Allowed classification on High-Protein. It is protein-dense enough to contribute meaningfully toward a daily protein target. Beyond the primary classification, ground turkey also provides 19.7g protein and 7.7g fat per 100g. Within this category, it falls between Chicken Sausage and Bison for protein, ranking 43 of 61.
Per 100g · Source: USDA FoodData Central
Ham
AllowedAt 16.3g protein per 100g, Ham falls into the Allowed category under High-Protein guidelines. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 16.3g protein and 20.7g fat per serving. Within this category, it falls between Chicken Nuggets and Pastrami for protein, ranking 27 of 61.
Per 100g · Source: USDA FoodData Central
Honey Roasted Turkey
AllowedAt 6.7g protein per 100g, Honey Roasted Turkey falls into the Allowed category under High-Protein guidelines. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 6.7g protein and 59.3g fat per serving. Among the 61 items in this category, honey roasted turkey sits at the low end for protein — next closest is Corn Dogs at 8.6g.
Per 100g · Source: USDA FoodData Central
Hot Dogs
AllowedHot Dogs is classified as Allowed on High-Protein, with 11.7g protein per 100g. This means it is protein-dense enough to contribute meaningfully toward a daily protein target. It also contains 11.7g protein and 28g fat, which may factor into overall meal planning. Among the 61 items in this category, hot dogs sits at the low end for protein — next closest is Uncured Bacon at 11.7g.
Per 100g · Source: USDA FoodData Central
Italian Sausage
AllowedAt 18.2g protein per 100g, Italian Sausage falls into the Allowed category under High-Protein guidelines. It is protein-dense enough to contribute meaningfully toward a daily protein target. Beyond the primary classification, italian sausage also provides 18.2g protein and 26.2g fat per 100g. Within this category, it falls between Plain Chicken Sausage and Chicken Wings for protein, ranking 35 of 61.
Per 100g · Source: USDA FoodData Central
Jerky Sticks
AllowedJerky Sticks is classified as Allowed on High-Protein, with 12g protein per 100g. This means it is protein-dense enough to contribute meaningfully toward a daily protein target. It also contains 12g protein and 9.5g fat, which may factor into overall meal planning. Within this category, it falls between Uncured Bacon and Pulled Pork for protein, ranking 16 of 61.
Per 100g · Source: USDA FoodData Central
Lamb
AllowedLamb is classified as Allowed on High-Protein, with 16.6g protein per 100g. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 16.6g protein and 23.4g fat per serving. Within this category, it falls between Ribs and Ground Pork for protein, ranking 30 of 61.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Leg (raw) | 245kcal | 17.4g | 18.9g | 0g | 0g |
| Loin Chop (raw) | 298kcal | 15.4g | 26.2g | 0.2g | 0g |
Liver
AllowedAt 15.2g protein per 100g, Liver falls into the Allowed category under High-Protein guidelines. It is protein-dense enough to contribute meaningfully toward a daily protein target. Beyond the primary classification, liver also provides 15.2g protein and 25.6g fat per 100g. Within this category, it falls between Smoked Sausage and Rotisserie Chicken for protein, ranking 24 of 61.
Per 100g · Source: USDA FoodData Central
Meatballs
AllowedAt 21g protein per 100g, Meatballs falls into the Allowed category under High-Protein guidelines. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 21g protein and 9g fat per serving. Within this category, it falls between Bison and Fried Chicken for protein, ranking 45 of 61.
Per 100g · Source: USDA FoodData Central
Pastrami
AllowedWith 16.3g protein per 100g, Pastrami earns a Allowed classification on High-Protein. It is protein-dense enough to contribute meaningfully toward a daily protein target. Beyond the primary classification, pastrami also provides 16.3g protein and 6.2g fat per 100g. Within this category, it falls between Ham and Ribs for protein, ranking 28 of 61.
Per 100g · Source: USDA FoodData Central
Pepperoni
AllowedWith 19.2g protein per 100g, Pepperoni earns a Allowed classification on High-Protein. It is protein-dense enough to contribute meaningfully toward a daily protein target. Beyond the primary classification, pepperoni also provides 19.2g protein and 46.3g fat per 100g. Within this category, it falls between Duck and Chorizo for protein, ranking 39 of 61.
Per 100g · Source: USDA FoodData Central
Plain Beef Jerky
AllowedAt 33.2g protein per 100g, Plain Beef Jerky falls into the Allowed category under High-Protein guidelines. It is protein-dense enough to contribute meaningfully toward a daily protein target. Beyond the primary classification, plain beef jerky also provides 33.2g protein and 25.6g fat per 100g. It ranks among the highest in this category for protein. The nearest lower option is Beef Jerky at 33.2g.
Per 100g · Source: USDA FoodData Central
Plain Chicken Sausage
AllowedWith 17.6g protein per 100g, Plain Chicken Sausage earns a Allowed classification on High-Protein. It is protein-dense enough to contribute meaningfully toward a daily protein target. Beyond the primary classification, plain chicken sausage also provides 17.6g protein and 19.4g fat per 100g. Within this category, it falls between Apple Chicken Sausage and Italian Sausage for protein, ranking 34 of 61.
Per 100g · Source: USDA FoodData Central
Plain Deli Turkey
AllowedAt 13.5g protein per 100g, Plain Deli Turkey falls into the Allowed category under High-Protein guidelines. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 13.5g protein and 1200mg sodium per serving. Within this category, it falls between Deli Turkey and Sugar-Cured Bacon for protein, ranking 19 of 61.
Per 100g · Source: USDA FoodData Central
Pork Belly
AllowedWith 9.3g protein per 100g, Pork Belly earns a Allowed classification on High-Protein. It is protein-dense enough to contribute meaningfully toward a daily protein target. Beyond the primary classification, pork belly also provides 9.3g protein and 53g fat per 100g. Among the 61 items in this category, pork belly sits at the low end for protein — next closest is Ground Beef at 9.7g.
Per 100g · Source: USDA FoodData Central
Pork Chops
AllowedWith 22g protein per 100g, Pork Chops earns a Allowed classification on High-Protein. This means it is protein-dense enough to contribute meaningfully toward a daily protein target. It also contains 22g protein, which may factor into overall meal planning. It ranks among the highest in this category for protein. The nearest lower option is Deli Meat at 21.8g.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Center Loin (raw) | 127kcal | 22g | 3.7g | 0g | 0g |
| Center Loin (cooked) | 209kcal | 25.6g | 11.1g | 0g | 0g |
Pork Rinds
AllowedWith 5.1g protein per 100g, Pork Rinds earns a Allowed classification on High-Protein. This means it is protein-dense enough to contribute meaningfully toward a daily protein target. It also contains 5.1g protein and 80.5g fat, which may factor into overall meal planning. Among the 61 items in this category, pork rinds sits at the low end for protein — next closest is Teriyaki Beef Jerky at 5.9g.
Per 100g · Source: USDA FoodData Central
Pork Tenderloin
AllowedPork Tenderloin is classified as Allowed on High-Protein, with 24.7g protein per 100g. This means it is protein-dense enough to contribute meaningfully toward a daily protein target. It also contains 24.7g protein and 339mg sodium, which may factor into overall meal planning. It ranks among the highest in this category for protein. The nearest lower option is Corned Beef at 22.9g.
Per 100g · Source: USDA FoodData Central
Prosciutto
AllowedAt 27.8g protein per 100g, Prosciutto falls into the Allowed category under High-Protein guidelines. It is protein-dense enough to contribute meaningfully toward a daily protein target. Beyond the primary classification, prosciutto also provides 27.8g protein and 8.3g fat per 100g. It ranks among the highest in this category for protein. The nearest lower option is Turkey Jerky at 25.6g.
Per 100g · Source: USDA FoodData Central
Pulled Pork
AllowedPulled Pork is classified as Allowed on High-Protein, with 13.2g protein per 100g. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 13.2g protein and 666mg sodium per serving. Within this category, it falls between Jerky Sticks and Deli Turkey for protein, ranking 17 of 61.
Per 100g · Source: USDA FoodData Central
Ribs
AllowedRibs is classified as Allowed on High-Protein, with 16.5g protein per 100g. This means it is protein-dense enough to contribute meaningfully toward a daily protein target. It also contains 16.5g protein and 15g fat, which may factor into overall meal planning. Within this category, it falls between Pastrami and Lamb for protein, ranking 29 of 61.
Per 100g · Source: USDA FoodData Central
Rotisserie Chicken
AllowedWith 15.2g protein per 100g, Rotisserie Chicken earns a Allowed classification on High-Protein. It is protein-dense enough to contribute meaningfully toward a daily protein target. Beyond the primary classification, rotisserie chicken also provides 15.2g protein and 35.2g fat per 100g. Within this category, it falls between Liver and Chicken Nuggets for protein, ranking 25 of 61.
Per 100g · Source: USDA FoodData Central
Salami
AllowedWith 21.7g protein per 100g, Salami earns a Allowed classification on High-Protein. It is protein-dense enough to contribute meaningfully toward a daily protein target. Beyond the primary classification, salami also provides 21.7g protein and 37g fat per 100g. It ranks among the highest in this category for protein. The nearest lower option is Fried Chicken at 21.3g.
Per 100g · Source: USDA FoodData Central
Smoked Sausage
AllowedSmoked Sausage is classified as Allowed on High-Protein, with 15g protein per 100g. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 15g protein and 8.8g fat per serving. Within this category, it falls between Turkey Breast and Liver for protein, ranking 23 of 61.
Per 100g · Source: USDA FoodData Central
Steak
AllowedSteak is classified as Allowed on High-Protein, with 1.3g protein per 100g. This means it is protein-dense enough to contribute meaningfully toward a daily protein target. It also contains 1647mg sodium, which may factor into overall meal planning. Among the 61 items in this category, steak sits at the low end for protein — next closest is All-Beef Hot Dogs at 1.5g.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Sirloin (raw) | 131kcal | 21.4g | 4.5g | 0g | 0g |
| Ribeye (raw) | 241kcal | 18.7g | 18.4g | 0.2g | 0g |
Sugar-Cured Bacon
AllowedSugar-Cured Bacon is classified as Allowed on High-Protein, with 13.7g protein per 100g. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 13.7g protein and 37.1g fat per serving. Within this category, it falls between Plain Deli Turkey and Bratwurst for protein, ranking 20 of 61.
Per 100g · Source: USDA FoodData Central
Teriyaki Beef Jerky
AllowedAt 5.9g protein per 100g, Teriyaki Beef Jerky falls into the Allowed category under High-Protein guidelines. It is protein-dense enough to contribute meaningfully toward a daily protein target. Beyond the primary classification, teriyaki beef jerky also provides 5.9g protein and 3833mg sodium per 100g. Among the 61 items in this category, teriyaki beef jerky sits at the low end for protein — next closest is Honey Roasted Turkey at 6.7g.
Per 100g · Source: USDA FoodData Central
Turkey Bacon
AllowedWith 29.5g protein per 100g, Turkey Bacon earns a Allowed classification on High-Protein. It is protein-dense enough to contribute meaningfully toward a daily protein target. Beyond the primary classification, turkey bacon also provides 29.5g protein and 25.9g fat per 100g. It ranks among the highest in this category for protein. The nearest lower option is Beef Sticks at 29.1g.
Per 100g · Source: USDA FoodData Central
Turkey Breast
AllowedTurkey Breast is classified as Allowed on High-Protein, with 14.8g protein per 100g. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 14.8g protein and 898mg sodium per serving. Within this category, it falls between Bratwurst and Smoked Sausage for protein, ranking 22 of 61.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|---|
| Raw | 114kcal | 23.7g | 1.5g | 0.1g | 0g |
| Roasted | 147kcal | 30.1g | 2.1g | 0g | 0g |
Turkey Jerky
AllowedTurkey Jerky is classified as Allowed on High-Protein, with 25.6g protein per 100g. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 25.6g protein and 11.3g fat per serving. It ranks among the highest in this category for protein. The nearest lower option is Chicken Broth at 25.3g.
Per 100g · Source: USDA FoodData Central
Uncured Bacon
AllowedUncured Bacon is classified as Allowed on High-Protein, with 11.7g protein per 100g. This means it is protein-dense enough to contribute meaningfully toward a daily protein target. It also contains 11.7g protein and 29.5g fat, which may factor into overall meal planning. Among the 61 items in this category, uncured bacon sits at the low end for protein — next closest is Jerky Sticks at 12g.
Per 100g · Source: USDA FoodData Central
Uncured Hot Dogs
AllowedAt 1.5g protein per 100g, Uncured Hot Dogs falls into the Allowed category under High-Protein guidelines. It is protein-dense enough to contribute meaningfully toward a daily protein target. Beyond the primary classification, uncured hot dogs also provides 1090mg sodium per 100g. Among the 61 items in this category, uncured hot dogs sits at the low end for protein — next closest is Chicken Noodle Soup at 2.4g.
Per 100g · Source: USDA FoodData Central
Venison
AllowedVenison is classified as Allowed on High-Protein, with 28.1g protein per 100g. The classification reflects that it is protein-dense enough to contribute meaningfully toward a daily protein target. Nutritionally, it also delivers 28.1g protein and 5.3g fat per serving. It ranks among the highest in this category for protein. The nearest lower option is Prosciutto at 27.8g.
Per 100g · Source: USDA FoodData Central