Diabetic-Friendly Condiments Guide
80 items classified under standard Diabetic-Friendly guidelines.
Diabetic-Friendly classifies foods based on glycemic impact and blood sugar effect. Of the 80 condiments evaluated, 38 are classified as Allowed, 42 as Limited, and 0 as Not Allowed.
Quick Reference
| Food | Status | Total carbs (per 100g) |
|---|---|---|
| Aioli | Allowed | 0.6g |
| Apple Cider Vinegar | Allowed | 11.3g |
| Balsamic Vinegar | Allowed | 17g |
| Buffalo Sauce | Allowed | 0.8g |
| Caesar Dressing | Allowed | 3.3g |
| Chili Garlic Sauce | Allowed | 2.4g |
| Coconut Aminos | Allowed | 0.8g |
| Cream Cheese | Allowed | 5.6g |
| Dijon Mustard | Allowed | 4.7g |
| Fish Sauce | Allowed | 3.6g |
| Fresh Salsa | Allowed | 2.7g |
| Harissa | Allowed | 9g |
| Homemade Caesar Dressing | Allowed | 30.7g |
| Homemade Harissa | Allowed | 11.6g |
| Homemade Mayonnaise | Allowed | 0.3g |
| Homemade Pesto | Allowed | 11.6g |
| Homemade Ranch Dressing | Allowed | 5.9g |
| Hot Sauce | Allowed | 16.6g |
| Jarred Harissa | Allowed | 9g |
| Mayonnaise | Allowed | 0.3g |
| Mustard | Allowed | 4.7g |
| Nutritional Yeast | Allowed | 20.4g |
| Pesto | Allowed | 5.7g |
| Plain Hot Sauce | Allowed | 19.2g |
| Ranch Dressing | Allowed | 5.9g |
| Salsa | Allowed | 6.7g |
| Sour Cream | Allowed | 7.1g |
| Soy Sauce | Allowed | 5.6g |
| Soy-Free Tamari | Allowed | 5.6g |
| Sriracha | Allowed | 19.2g |
| Store-Bought Caesar Dressing | Allowed | 30.7g |
| Store-Bought Mayonnaise | Allowed | 0.3g |
| Store-Bought Pesto | Allowed | 6.9g |
| Store-Bought Ranch Dressing | Allowed | 5.9g |
| Sweetened Fish Sauce | Allowed | 3.6g |
| Tahini | Allowed | 14.2g |
| Tartar Sauce | Allowed | 13.3g |
| Traditional Fish Sauce | Allowed | 3.6g |
| Agar Agar | Limited | 6.8g |
| Baking Powder | Limited | 46.9g |
| Baking Soda | Limited | 0g |
| Balsamic Glaze | Limited | 17g |
| BBQ Sauce | Limited | 0.7g |
| Chimichurri | Limited | 4g |
| Chutney | Limited | 60.6g |
| Cocktail Sauce | Limited | 28.2g |
| Curry Paste | Limited | 5g |
| Gluten-Free Worcestershire Sauce | Limited | 19.2g |
| Gochujang | Limited | 37g |
| Guacamole | Limited | 8.5g |
| Hoisin Sauce | Limited | 44.1g |
| Homemade BBQ Sauce | Limited | 11.6g |
| Honey Mustard | Limited | 25.2g |
| Italian Dressing | Limited | 10g |
| Jarred Salsa | Limited | 6.6g |
| Ketchup | Limited | 26.8g |
| Marinara Sauce | Limited | 19.6g |
| Miso | Limited | 25.4g |
| Oyster Sauce | Limited | 10.9g |
| Pectin | Limited | 2.1g |
| Pico de Gallo | Limited | 3.7g |
| Ponzu Sauce | Limited | 60.5g |
| Red Wine Vinegar | Limited | 0.3g |
| Regular Ketchup | Limited | 70.7g |
| Relish | Limited | 25.7g |
| Sambal Oelek | Limited | 8.5g |
| Steak Sauce | Limited | 22g |
| Store-Bought BBQ Sauce | Limited | 5.4g |
| Sugar-Free Ketchup | Limited | 27.1g |
| Sweet Chili Sauce | Limited | 38.2g |
| Teriyaki Sauce | Limited | 15.6g |
| Thousand Island Dressing | Limited | 14.6g |
| Tomato Paste | Limited | 18.9g |
| Tomato Sauce | Limited | 7.1g |
| Traditional Worcestershire Sauce | Limited | 19.2g |
| Tzatziki | Limited | 4.1g |
| White Vinegar | Limited | 0.9g |
| Worcestershire Sauce | Limited | 19.2g |
| Xanthan Gum | Limited | 96.7g |
| Yeast | Limited | 20.4g |
Classification Breakdown
38 Allowed — These condiments are low enough in fast-absorbing carbohydrate for a gentle blood sugar response. 42 Limited — These items have a moderate glycemic effect dependent on portion and meal context.
Diabetic-friendly eating focuses on glucose stability — total carbs per meal and absorption speed modified by fiber, fat, and protein.
Allowed Condiments (38)
Aioli
AllowedWith 0.6g total carbs per 100g, Aioli earns a Allowed classification on Diabetic-Friendly. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. It also contains 74.8g fat and 635mg sodium, which may factor into overall meal planning. Among the 80 items in this category, aioli sits at the low end for total carbs — next closest is BBQ Sauce at 0.7g.
Per 100g · Source: USDA FoodData Central
Apple Cider Vinegar
AllowedApple Cider Vinegar is classified as Allowed on Diabetic-Friendly, with 11.3g total carbs per 100g. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Within this category, it falls between Oyster Sauce and Homemade Harissa for total carbs, ranking 44 of 80.
Per 100g · Source: USDA FoodData Central
Balsamic Vinegar
AllowedWith 17g total carbs per 100g, Balsamic Vinegar earns a Allowed classification on Diabetic-Friendly. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Within this category, it falls between Hot Sauce and Balsamic Glaze for total carbs, ranking 53 of 80.
Per 100g · Source: USDA FoodData Central
Buffalo Sauce
AllowedBuffalo Sauce is classified as Allowed on Diabetic-Friendly, with 0.8g total carbs per 100g. The classification reflects that it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Nutritionally, it also delivers 2917mg sodium per serving. Among the 80 items in this category, buffalo sauce sits at the low end for total carbs — next closest is Coconut Aminos at 0.8g.
Per 100g · Source: USDA FoodData Central
Caesar Dressing
AllowedAt 3.3g total carbs per 100g, Caesar Dressing falls into the Allowed category under Diabetic-Friendly guidelines. The classification reflects that it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Nutritionally, it also delivers 57.9g fat and 1209mg sodium per serving. Among the 80 items in this category, caesar dressing sits at the low end for total carbs — next closest is Fish Sauce at 3.6g.
Per 100g · Source: USDA FoodData Central
Chili Garlic Sauce
AllowedWith 2.4g total carbs per 100g, Chili Garlic Sauce earns a Allowed classification on Diabetic-Friendly. It is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Beyond the primary classification, chili garlic sauce also provides 13.3g protein and 8.2g fat per 100g. Among the 80 items in this category, chili garlic sauce sits at the low end for total carbs — next closest is Fresh Salsa at 2.7g.
Per 100g · Source: USDA FoodData Central
Coconut Aminos
AllowedWith 0.8g total carbs per 100g, Coconut Aminos earns a Allowed classification on Diabetic-Friendly. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. It also contains 99.1g fat, which may factor into overall meal planning. Among the 80 items in this category, coconut aminos sits at the low end for total carbs — next closest is White Vinegar at 0.9g.
Per 100g · Source: USDA FoodData Central
Cream Cheese
AllowedAt 5.6g total carbs per 100g, Cream Cheese falls into the Allowed category under Diabetic-Friendly guidelines. It is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Beyond the primary classification, cream cheese also provides 9.1g protein and 22.7g fat per 100g. Within this category, it falls between Soy-Free Tamari and Pesto for total carbs, ranking 27 of 80.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Sugar | Fiber |
|---|---|---|---|---|---|---|
| Regular | 350kcal | 6.2g | 34.4g | 5.5g | — | 0g |
| Low-Fat | 208kcal | 7.9g | 16.7g | 6.7g | — | 0g |
Dijon Mustard
AllowedWith 4.7g total carbs per 100g, Dijon Mustard earns a Allowed classification on Diabetic-Friendly. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. It also contains 3.2g fiber, which may factor into overall meal planning. Within this category, it falls between Tzatziki and Mustard for total carbs, ranking 21 of 80.
Per 100g · Source: USDA FoodData Central
Fish Sauce
AllowedAt 3.6g total carbs per 100g, Fish Sauce falls into the Allowed category under Diabetic-Friendly guidelines. The classification reflects that it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Nutritionally, it also delivers 5.1g protein and 7851mg sodium per serving. Among the 80 items in this category, fish sauce sits at the low end for total carbs — next closest is Sweetened Fish Sauce at 3.6g.
Per 100g · Source: USDA FoodData Central
Fresh Salsa
AllowedAt 2.7g total carbs per 100g, Fresh Salsa falls into the Allowed category under Diabetic-Friendly guidelines. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Among the 80 items in this category, fresh salsa sits at the low end for total carbs — next closest is Caesar Dressing at 3.3g.
Per 100g · Source: USDA FoodData Central
Harissa
AllowedWith 9g total carbs per 100g, Harissa earns a Allowed classification on Diabetic-Friendly. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. It also contains 4.5g fiber and 1200mg sodium, which may factor into overall meal planning. Within this category, it falls between Sambal Oelek and Jarred Harissa for total carbs, ranking 40 of 80.
Per 100g · Source: USDA FoodData Central
Homemade Caesar Dressing
AllowedWith 30.7g total carbs per 100g, Homemade Caesar Dressing earns a Allowed classification on Diabetic-Friendly. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. It also contains 1260mg sodium, which may factor into overall meal planning. It ranks among the highest in this category for total carbs. The nearest lower option is Cocktail Sauce at 28.2g.
Per 100g · Source: USDA FoodData Central
Homemade Harissa
AllowedAt 11.6g total carbs per 100g, Homemade Harissa falls into the Allowed category under Diabetic-Friendly guidelines. The classification reflects that it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Nutritionally, it also delivers 13.8g fat and 373mg sodium per serving. Within this category, it falls between Apple Cider Vinegar and Homemade Pesto for total carbs, ranking 45 of 80.
Per 100g · Source: USDA FoodData Central
Homemade Mayonnaise
AllowedAt 0.3g total carbs per 100g, Homemade Mayonnaise falls into the Allowed category under Diabetic-Friendly guidelines. It is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Beyond the primary classification, homemade mayonnaise also provides 77.8g fat and 486mg sodium per 100g. Among the 80 items in this category, homemade mayonnaise sits at the low end for total carbs — next closest is Mayonnaise at 0.3g.
Per 100g · Source: USDA FoodData Central
Homemade Pesto
AllowedAt 11.6g total carbs per 100g, Homemade Pesto falls into the Allowed category under Diabetic-Friendly guidelines. The classification reflects that it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Nutritionally, it also delivers 13.8g fat and 373mg sodium per serving. Within this category, it falls between Homemade Harissa and Homemade BBQ Sauce for total carbs, ranking 46 of 80.
Per 100g · Source: USDA FoodData Central
Homemade Ranch Dressing
AllowedAt 5.9g total carbs per 100g, Homemade Ranch Dressing falls into the Allowed category under Diabetic-Friendly guidelines. The classification reflects that it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Nutritionally, it also delivers 44.5g fat and 901mg sodium per serving. Within this category, it falls between Pesto and Ranch Dressing for total carbs, ranking 29 of 80.
Per 100g · Source: USDA FoodData Central
Hot Sauce
AllowedWith 16.6g total carbs per 100g, Hot Sauce earns a Allowed classification on Diabetic-Friendly. It is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Beyond the primary classification, hot sauce also provides 2055mg sodium per 100g. Within this category, it falls between Teriyaki Sauce and Balsamic Vinegar for total carbs, ranking 52 of 80.
Per 100g · Source: USDA FoodData Central
Jarred Harissa
AllowedWith 9g total carbs per 100g, Jarred Harissa earns a Allowed classification on Diabetic-Friendly. It is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Beyond the primary classification, jarred harissa also provides 4.5g fiber and 1200mg sodium per 100g. Within this category, it falls between Harissa and Italian Dressing for total carbs, ranking 41 of 80.
Per 100g · Source: USDA FoodData Central
Mayonnaise
AllowedMayonnaise is classified as Allowed on Diabetic-Friendly, with 0.3g total carbs per 100g. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. It also contains 77.8g fat and 486mg sodium, which may factor into overall meal planning. Among the 80 items in this category, mayonnaise sits at the low end for total carbs — next closest is Store-Bought Mayonnaise at 0.3g.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Sugar | Fiber |
|---|---|---|---|---|---|---|
| Regular | 680kcal | 1g | 74.8g | 0.6g | — | 0g |
| Light | 238kcal | 0.4g | 22.2g | 9.2g | — | 0g |
Mustard
AllowedAt 4.7g total carbs per 100g, Mustard falls into the Allowed category under Diabetic-Friendly guidelines. It is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Beyond the primary classification, mustard also provides 3.2g fiber per 100g. Within this category, it falls between Dijon Mustard and Curry Paste for total carbs, ranking 22 of 80.
Per 100g · Source: USDA FoodData Central
Nutritional Yeast
AllowedAt 20.4g total carbs per 100g, Nutritional Yeast falls into the Allowed category under Diabetic-Friendly guidelines. The classification reflects that it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Nutritionally, it also delivers 23.9g protein and 6.5g fiber per serving. It ranks among the highest in this category for total carbs. The nearest lower option is Marinara Sauce at 19.6g.
Per 100g · Source: USDA FoodData Central
Pesto
AllowedWith 5.7g total carbs per 100g, Pesto earns a Allowed classification on Diabetic-Friendly. It is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Beyond the primary classification, pesto also provides 8.6g protein and 59.2g fat per 100g. Within this category, it falls between Cream Cheese and Homemade Ranch Dressing for total carbs, ranking 28 of 80.
Per 100g · Source: USDA FoodData Central
Plain Hot Sauce
AllowedAt 19.2g total carbs per 100g, Plain Hot Sauce falls into the Allowed category under Diabetic-Friendly guidelines. It is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Beyond the primary classification, plain hot sauce also provides 2.2g fiber and 2120mg sodium per 100g. Within this category, it falls between Worcestershire Sauce and Sriracha for total carbs, ranking 57 of 80.
Per 100g · Source: USDA FoodData Central
Ranch Dressing
AllowedWith 5.9g total carbs per 100g, Ranch Dressing earns a Allowed classification on Diabetic-Friendly. It is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Beyond the primary classification, ranch dressing also provides 44.5g fat and 810mg sodium per 100g. Within this category, it falls between Homemade Ranch Dressing and Store-Bought Ranch Dressing for total carbs, ranking 30 of 80.
Per 100g · Source: USDA FoodData Central
Salsa
AllowedWith 6.7g total carbs per 100g, Salsa earns a Allowed classification on Diabetic-Friendly. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. It also contains 656mg sodium, which may factor into overall meal planning. Within this category, it falls between Jarred Salsa and Agar Agar for total carbs, ranking 33 of 80.
Per 100g · Source: USDA FoodData Central
Sour Cream
AllowedSour Cream is classified as Allowed on Diabetic-Friendly, with 7.1g total carbs per 100g. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. It also contains 10.6g fat, which may factor into overall meal planning. Within this category, it falls between Tomato Sauce and Guacamole for total carbs, ranking 37 of 80.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Sugar | Fiber |
|---|---|---|---|---|---|---|
| Regular | 198kcal | 2.4g | 19.4g | 4.6g | — | 0g |
| Light | 136kcal | 3.5g | 10.6g | 7.1g | — | 0g |
Soy Sauce
AllowedSoy Sauce is classified as Allowed on Diabetic-Friendly, with 5.6g total carbs per 100g. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. It also contains 10.5g protein and 5590mg sodium, which may factor into overall meal planning. Within this category, it falls between Store-Bought BBQ Sauce and Soy-Free Tamari for total carbs, ranking 25 of 80.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Sugar | Fiber |
|---|---|---|---|---|---|---|
| Regular | 60kcal | 10.5g | 0.1g | 5.6g | — | 0.8g |
| Reduced Sodium | 57kcal | 9.1g | 0.3g | 5.6g | — | 0.7g |
Soy-Free Tamari
AllowedWith 5.6g total carbs per 100g, Soy-Free Tamari earns a Allowed classification on Diabetic-Friendly. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. It also contains 10.5g protein and 5590mg sodium, which may factor into overall meal planning. Within this category, it falls between Soy Sauce and Cream Cheese for total carbs, ranking 26 of 80.
Per 100g · Source: USDA FoodData Central
Sriracha
AllowedWith 19.2g total carbs per 100g, Sriracha earns a Allowed classification on Diabetic-Friendly. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. It also contains 2.2g fiber and 2120mg sodium, which may factor into overall meal planning. Within this category, it falls between Plain Hot Sauce and Gluten-Free Worcestershire Sauce for total carbs, ranking 58 of 80.
Per 100g · Source: USDA FoodData Central
Store-Bought Caesar Dressing
AllowedStore-Bought Caesar Dressing is classified as Allowed on Diabetic-Friendly, with 30.7g total carbs per 100g. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. It also contains 1260mg sodium, which may factor into overall meal planning. It ranks among the highest in this category for total carbs. The nearest lower option is Homemade Caesar Dressing at 30.7g.
Per 100g · Source: USDA FoodData Central
Store-Bought Mayonnaise
AllowedStore-Bought Mayonnaise is classified as Allowed on Diabetic-Friendly, with 0.3g total carbs per 100g. The classification reflects that it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Nutritionally, it also delivers 77.8g fat and 486mg sodium per serving. Among the 80 items in this category, store-bought mayonnaise sits at the low end for total carbs — next closest is Aioli at 0.6g.
Per 100g · Source: USDA FoodData Central
Store-Bought Pesto
AllowedWith 6.9g total carbs per 100g, Store-Bought Pesto earns a Allowed classification on Diabetic-Friendly. It is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Beyond the primary classification, store-bought pesto also provides 36.4g fat and 2.1g fiber per 100g. Within this category, it falls between Agar Agar and Tomato Sauce for total carbs, ranking 35 of 80.
Per 100g · Source: USDA FoodData Central
Store-Bought Ranch Dressing
AllowedWith 5.9g total carbs per 100g, Store-Bought Ranch Dressing earns a Allowed classification on Diabetic-Friendly. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. It also contains 44.5g fat and 901mg sodium, which may factor into overall meal planning. Within this category, it falls between Ranch Dressing and Jarred Salsa for total carbs, ranking 31 of 80.
Per 100g · Source: USDA FoodData Central
Sweetened Fish Sauce
AllowedWith 3.6g total carbs per 100g, Sweetened Fish Sauce earns a Allowed classification on Diabetic-Friendly. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. It also contains 5.1g protein and 7850mg sodium, which may factor into overall meal planning. Among the 80 items in this category, sweetened fish sauce sits at the low end for total carbs — next closest is Traditional Fish Sauce at 3.6g.
Per 100g · Source: USDA FoodData Central
Tahini
AllowedTahini is classified as Allowed on Diabetic-Friendly, with 14.2g total carbs per 100g. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. It also contains 19.7g protein and 62.4g fat, which may factor into overall meal planning. Within this category, it falls between Tartar Sauce and Thousand Island Dressing for total carbs, ranking 49 of 80.
Per 100g · Source: USDA FoodData Central
Tartar Sauce
AllowedTartar Sauce is classified as Allowed on Diabetic-Friendly, with 13.3g total carbs per 100g. The classification reflects that it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. Nutritionally, it also delivers 16.7g fat and 667mg sodium per serving. Within this category, it falls between Homemade BBQ Sauce and Tahini for total carbs, ranking 48 of 80.
Per 100g · Source: USDA FoodData Central
Traditional Fish Sauce
AllowedWith 3.6g total carbs per 100g, Traditional Fish Sauce earns a Allowed classification on Diabetic-Friendly. This means it is low enough in fast-absorbing carbohydrate for a gentle blood sugar response. It also contains 5.1g protein and 7850mg sodium, which may factor into overall meal planning. Among the 80 items in this category, traditional fish sauce sits at the low end for total carbs — next closest is Pico de Gallo at 3.7g.
Per 100g · Source: USDA FoodData Central
Limited Condiments (42)
Agar Agar
LimitedWith 6.8g total carbs per 100g, Agar Agar earns a Limited classification on Diabetic-Friendly. This means it is a moderate glycemic effect dependent on portion and meal context. Within this category, it falls between Salsa and Store-Bought Pesto for total carbs, ranking 34 of 80. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
Baking Powder
LimitedWith 46.9g total carbs per 100g, Baking Powder earns a Limited classification on Diabetic-Friendly. This means it is a moderate glycemic effect dependent on portion and meal context. It also contains 2.2g fiber, which may factor into overall meal planning. It ranks among the highest in this category for total carbs. The nearest lower option is Hoisin Sauce at 44.1g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
Baking Soda
LimitedWith 0g total carbs per 100g, Baking Soda earns a Limited classification on Diabetic-Friendly. This means it is a moderate glycemic effect dependent on portion and meal context. It also contains 27400mg sodium, which may factor into overall meal planning. Among the 80 items in this category, baking soda sits at the low end for total carbs — next closest is Red Wine Vinegar at 0.3g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Balsamic Glaze
LimitedBalsamic Glaze is classified as Limited on Diabetic-Friendly, with 17g total carbs per 100g. This means it is a moderate glycemic effect dependent on portion and meal context. Within this category, it falls between Balsamic Vinegar and Tomato Paste for total carbs, ranking 54 of 80. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
BBQ Sauce
LimitedAt 0.7g total carbs per 100g, BBQ Sauce falls into the Limited category under Diabetic-Friendly guidelines. The classification reflects that it is a moderate glycemic effect dependent on portion and meal context. Nutritionally, it also delivers 15.2g protein and 35.2g fat per serving. Among the 80 items in this category, bbq sauce sits at the low end for total carbs — next closest is Buffalo Sauce at 0.8g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
Chimichurri
LimitedChimichurri is classified as Limited on Diabetic-Friendly, with 4g total carbs per 100g. This means it is a moderate glycemic effect dependent on portion and meal context. It also contains 19g fat and 520mg sodium, which may factor into overall meal planning. Among the 80 items in this category, chimichurri sits at the low end for total carbs — next closest is Tzatziki at 4.1g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Chutney
LimitedChutney is classified as Limited on Diabetic-Friendly, with 60.6g total carbs per 100g. This means it is a moderate glycemic effect dependent on portion and meal context. It also contains 802mg sodium, which may factor into overall meal planning. It ranks among the highest in this category for total carbs. The nearest lower option is Ponzu Sauce at 60.5g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Cocktail Sauce
LimitedCocktail Sauce is classified as Limited on Diabetic-Friendly, with 28.2g total carbs per 100g. This means it is a moderate glycemic effect dependent on portion and meal context. It also contains 1262mg sodium, which may factor into overall meal planning. It ranks among the highest in this category for total carbs. The nearest lower option is Sugar-Free Ketchup at 27.1g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
Curry Paste
LimitedWith 5g total carbs per 100g, Curry Paste earns a Limited classification on Diabetic-Friendly. This means it is a moderate glycemic effect dependent on portion and meal context. It also contains 8.2g fat and 383mg sodium, which may factor into overall meal planning. Within this category, it falls between Mustard and Store-Bought BBQ Sauce for total carbs, ranking 23 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
Gluten-Free Worcestershire Sauce
LimitedGluten-Free Worcestershire Sauce is classified as Limited on Diabetic-Friendly, with 19.2g total carbs per 100g. This means it is a moderate glycemic effect dependent on portion and meal context. It also contains 1300mg sodium, which may factor into overall meal planning. Within this category, it falls between Sriracha and Traditional Worcestershire Sauce for total carbs, ranking 59 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
Gochujang
LimitedGochujang is classified as Limited on Diabetic-Friendly, with 37g total carbs per 100g. This means it is a moderate glycemic effect dependent on portion and meal context. It also contains 2.8g fiber and 2340mg sodium, which may factor into overall meal planning. It ranks among the highest in this category for total carbs. The nearest lower option is Store-Bought Caesar Dressing at 30.7g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
Guacamole
LimitedWith 8.5g total carbs per 100g, Guacamole earns a Limited classification on Diabetic-Friendly. It is a moderate glycemic effect dependent on portion and meal context. Beyond the primary classification, guacamole also provides 14.2g fat and 6.5g fiber per 100g. Within this category, it falls between Sour Cream and Sambal Oelek for total carbs, ranking 38 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
Hoisin Sauce
LimitedWith 44.1g total carbs per 100g, Hoisin Sauce earns a Limited classification on Diabetic-Friendly. It is a moderate glycemic effect dependent on portion and meal context. Beyond the primary classification, hoisin sauce also provides 2.8g fiber and 1615mg sodium per 100g. It ranks among the highest in this category for total carbs. The nearest lower option is Sweet Chili Sauce at 38.2g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Homemade BBQ Sauce
LimitedHomemade BBQ Sauce is classified as Limited on Diabetic-Friendly, with 11.6g total carbs per 100g. The classification reflects that it is a moderate glycemic effect dependent on portion and meal context. Nutritionally, it also delivers 13.8g fat and 373mg sodium per serving. Within this category, it falls between Homemade Pesto and Tartar Sauce for total carbs, ranking 47 of 80. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Honey Mustard
LimitedWith 25.2g total carbs per 100g, Honey Mustard earns a Limited classification on Diabetic-Friendly. This means it is a moderate glycemic effect dependent on portion and meal context. It also contains 18g fat and 509mg sodium, which may factor into overall meal planning. It ranks among the highest in this category for total carbs. The nearest lower option is Steak Sauce at 22g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
Italian Dressing
LimitedWith 10g total carbs per 100g, Italian Dressing earns a Limited classification on Diabetic-Friendly. It is a moderate glycemic effect dependent on portion and meal context. Beyond the primary classification, italian dressing also provides 6.7g fat and 891mg sodium per 100g. Within this category, it falls between Jarred Harissa and Oyster Sauce for total carbs, ranking 42 of 80. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
Jarred Salsa
LimitedJarred Salsa is classified as Limited on Diabetic-Friendly, with 6.6g total carbs per 100g. This means it is a moderate glycemic effect dependent on portion and meal context. It also contains 711mg sodium, which may factor into overall meal planning. Within this category, it falls between Store-Bought Ranch Dressing and Salsa for total carbs, ranking 32 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
Ketchup
LimitedAt 26.8g total carbs per 100g, Ketchup falls into the Limited category under Diabetic-Friendly guidelines. It is a moderate glycemic effect dependent on portion and meal context. Beyond the primary classification, ketchup also provides 949mg sodium per 100g. It ranks among the highest in this category for total carbs. The nearest lower option is Relish at 25.7g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Sugar | Fiber |
|---|---|---|---|---|---|---|
| Regular | 101kcal | 1g | 0.1g | 27.4g | — | 0.3g |
| No Sugar Added | 101kcal | 1g | 0.1g | 27.4g | — | 0.3g |
Marinara Sauce
LimitedAt 19.6g total carbs per 100g, Marinara Sauce falls into the Limited category under Diabetic-Friendly guidelines. It is a moderate glycemic effect dependent on portion and meal context. Beyond the primary classification, marinara sauce also provides 7.4g protein and 5.6g fat per 100g. It ranks among the highest in this category for total carbs. The nearest lower option is Traditional Worcestershire Sauce at 19.2g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Miso
LimitedWith 25.4g total carbs per 100g, Miso earns a Limited classification on Diabetic-Friendly. It is a moderate glycemic effect dependent on portion and meal context. Beyond the primary classification, miso also provides 12.8g protein and 6g fat per 100g. It ranks among the highest in this category for total carbs. The nearest lower option is Honey Mustard at 25.2g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
Oyster Sauce
LimitedAt 10.9g total carbs per 100g, Oyster Sauce falls into the Limited category under Diabetic-Friendly guidelines. It is a moderate glycemic effect dependent on portion and meal context. Beyond the primary classification, oyster sauce also provides 2733mg sodium per 100g. Within this category, it falls between Italian Dressing and Apple Cider Vinegar for total carbs, ranking 43 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
Pectin
LimitedPectin is classified as Limited on Diabetic-Friendly, with 2.1g total carbs per 100g. This means it is a moderate glycemic effect dependent on portion and meal context. It also contains 2.1g fiber, which may factor into overall meal planning. Among the 80 items in this category, pectin sits at the low end for total carbs — next closest is Chili Garlic Sauce at 2.4g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
Pico de Gallo
LimitedWith 3.7g total carbs per 100g, Pico de Gallo earns a Limited classification on Diabetic-Friendly. It is a moderate glycemic effect dependent on portion and meal context. Beyond the primary classification, pico de gallo also provides 443mg sodium per 100g. Among the 80 items in this category, pico de gallo sits at the low end for total carbs — next closest is Chimichurri at 4g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
Ponzu Sauce
LimitedAt 60.5g total carbs per 100g, Ponzu Sauce falls into the Limited category under Diabetic-Friendly guidelines. It is a moderate glycemic effect dependent on portion and meal context. Beyond the primary classification, ponzu sauce also provides 7.7g protein and 18.3g fat per 100g. It ranks among the highest in this category for total carbs. The nearest lower option is Baking Powder at 46.9g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
Red Wine Vinegar
LimitedAt 0.3g total carbs per 100g, Red Wine Vinegar falls into the Limited category under Diabetic-Friendly guidelines. This means it is a moderate glycemic effect dependent on portion and meal context. Among the 80 items in this category, red wine vinegar sits at the low end for total carbs — next closest is Homemade Mayonnaise at 0.3g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Regular Ketchup
LimitedAt 70.7g total carbs per 100g, Regular Ketchup falls into the Limited category under Diabetic-Friendly guidelines. The classification reflects that it is a moderate glycemic effect dependent on portion and meal context. Nutritionally, it also delivers 7.3g protein and 16.4g fat per serving. It ranks among the highest in this category for total carbs. The nearest lower option is Chutney at 60.6g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
Relish
LimitedAt 25.7g total carbs per 100g, Relish falls into the Limited category under Diabetic-Friendly guidelines. The classification reflects that it is a moderate glycemic effect dependent on portion and meal context. Nutritionally, it also delivers 336mg sodium per serving. It ranks among the highest in this category for total carbs. The nearest lower option is Miso at 25.4g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
Sambal Oelek
LimitedSambal Oelek is classified as Limited on Diabetic-Friendly, with 8.5g total carbs per 100g. The classification reflects that it is a moderate glycemic effect dependent on portion and meal context. Nutritionally, it also delivers 3g fiber and 1600mg sodium per serving. Within this category, it falls between Guacamole and Harissa for total carbs, ranking 39 of 80. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
Steak Sauce
LimitedWith 22g total carbs per 100g, Steak Sauce earns a Limited classification on Diabetic-Friendly. It is a moderate glycemic effect dependent on portion and meal context. Beyond the primary classification, steak sauce also provides 1647mg sodium per 100g. It ranks among the highest in this category for total carbs. The nearest lower option is Yeast at 20.4g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Store-Bought BBQ Sauce
LimitedStore-Bought BBQ Sauce is classified as Limited on Diabetic-Friendly, with 5.4g total carbs per 100g. The classification reflects that it is a moderate glycemic effect dependent on portion and meal context. Nutritionally, it also delivers 2.3g fiber per serving. Within this category, it falls between Curry Paste and Soy Sauce for total carbs, ranking 24 of 80. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Sugar-Free Ketchup
LimitedSugar-Free Ketchup is classified as Limited on Diabetic-Friendly, with 27.1g total carbs per 100g. The classification reflects that it is a moderate glycemic effect dependent on portion and meal context. Nutritionally, it also delivers 928mg sodium per serving. It ranks among the highest in this category for total carbs. The nearest lower option is Ketchup at 26.8g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Sweet Chili Sauce
LimitedAt 38.2g total carbs per 100g, Sweet Chili Sauce falls into the Limited category under Diabetic-Friendly guidelines. The classification reflects that it is a moderate glycemic effect dependent on portion and meal context. Nutritionally, it also delivers 539mg sodium per serving. It ranks among the highest in this category for total carbs. The nearest lower option is Gochujang at 37g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
Teriyaki Sauce
LimitedTeriyaki Sauce is classified as Limited on Diabetic-Friendly, with 15.6g total carbs per 100g. The classification reflects that it is a moderate glycemic effect dependent on portion and meal context. Nutritionally, it also delivers 5.9g protein and 3833mg sodium per serving. Within this category, it falls between Thousand Island Dressing and Hot Sauce for total carbs, ranking 51 of 80. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
Thousand Island Dressing
LimitedThousand Island Dressing is classified as Limited on Diabetic-Friendly, with 14.6g total carbs per 100g. The classification reflects that it is a moderate glycemic effect dependent on portion and meal context. Nutritionally, it also delivers 35.1g fat and 962mg sodium per serving. Within this category, it falls between Tahini and Teriyaki Sauce for total carbs, ranking 50 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
Tomato Paste
LimitedTomato Paste is classified as Limited on Diabetic-Friendly, with 18.9g total carbs per 100g. The classification reflects that it is a moderate glycemic effect dependent on portion and meal context. Nutritionally, it also delivers 4.1g fiber per serving. Within this category, it falls between Balsamic Glaze and Worcestershire Sauce for total carbs, ranking 55 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
Tomato Sauce
LimitedAt 7.1g total carbs per 100g, Tomato Sauce falls into the Limited category under Diabetic-Friendly guidelines. This means it is a moderate glycemic effect dependent on portion and meal context. Within this category, it falls between Store-Bought Pesto and Sour Cream for total carbs, ranking 36 of 80. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Traditional Worcestershire Sauce
LimitedAt 19.2g total carbs per 100g, Traditional Worcestershire Sauce falls into the Limited category under Diabetic-Friendly guidelines. It is a moderate glycemic effect dependent on portion and meal context. Beyond the primary classification, traditional worcestershire sauce also provides 1300mg sodium per 100g. Within this category, it falls between Gluten-Free Worcestershire Sauce and Marinara Sauce for total carbs, ranking 60 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
Tzatziki
LimitedTzatziki is classified as Limited on Diabetic-Friendly, with 4.1g total carbs per 100g. The classification reflects that it is a moderate glycemic effect dependent on portion and meal context. Nutritionally, it also delivers 5.2g protein and 6g fat per serving. Among the 80 items in this category, tzatziki sits at the low end for total carbs — next closest is Dijon Mustard at 4.7g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
White Vinegar
LimitedWith 0.9g total carbs per 100g, White Vinegar earns a Limited classification on Diabetic-Friendly. This means it is a moderate glycemic effect dependent on portion and meal context. Among the 80 items in this category, white vinegar sits at the low end for total carbs — next closest is Pectin at 2.1g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Worcestershire Sauce
LimitedAt 19.2g total carbs per 100g, Worcestershire Sauce falls into the Limited category under Diabetic-Friendly guidelines. It is a moderate glycemic effect dependent on portion and meal context. Beyond the primary classification, worcestershire sauce also provides 1300mg sodium per 100g. Within this category, it falls between Tomato Paste and Plain Hot Sauce for total carbs, ranking 56 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
Xanthan Gum
LimitedAt 96.7g total carbs per 100g, Xanthan Gum falls into the Limited category under Diabetic-Friendly guidelines. It is a moderate glycemic effect dependent on portion and meal context. Beyond the primary classification, xanthan gum also provides 2.4g fiber per 100g. It ranks among the highest in this category for total carbs. The nearest lower option is Regular Ketchup at 70.7g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Yeast
LimitedAt 20.4g total carbs per 100g, Yeast falls into the Limited category under Diabetic-Friendly guidelines. It is a moderate glycemic effect dependent on portion and meal context. Beyond the primary classification, yeast also provides 23.9g protein and 6.5g fiber per 100g. It ranks among the highest in this category for total carbs. The nearest lower option is Nutritional Yeast at 20.4g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central