High-Protein Condiments Guide

80 items classified under standard High-Protein guidelines.

How do condiments fare on the High-Protein diet? The answer depends on protein density per serving. This guide breaks down all 80 items in this category with their classification, nutritional data, and the reasoning behind each status.

Quick Reference

Food Status Protein (per 100g)
Agar Agar Limited 0.5g
Aioli Limited 1g
Apple Cider Vinegar Limited 0.1g
Baking Powder Limited 0.1g
Baking Soda Limited 0g
Balsamic Glaze Limited 0.5g
Balsamic Vinegar Limited 0.5g
BBQ Sauce Limited 15.2g
Buffalo Sauce Limited 1.2g
Caesar Dressing Limited 2.2g
Chili Garlic Sauce Limited 13.3g
Chimichurri Limited 1.5g
Chutney Limited 0.3g
Cocktail Sauce Limited 1.4g
Coconut Aminos Limited 0g
Cream Cheese Limited 9.1g
Curry Paste Limited 1.4g
Dijon Mustard Limited 2.9g
Fish Sauce Limited 5.1g
Fresh Salsa Limited 3.2g
Gluten-Free Worcestershire Sauce Limited 0g
Gochujang Limited 3.8g
Guacamole Limited 2g
Harissa Limited 2.5g
Hoisin Sauce Limited 3.3g
Homemade BBQ Sauce Limited 4g
Homemade Caesar Dressing Limited 1.5g
Homemade Harissa Limited 4g
Homemade Mayonnaise Limited 0g
Homemade Pesto Limited 4g
Homemade Ranch Dressing Limited 1.3g
Honey Mustard Limited 1.8g
Hot Sauce Limited 1g
Italian Dressing Limited 0.4g
Jarred Harissa Limited 2.5g
Jarred Salsa Limited 1.5g
Ketchup Limited 1.1g
Marinara Sauce Limited 7.4g
Mayonnaise Limited 0g
Miso Limited 12.8g
Mustard Limited 2.9g
Nutritional Yeast Limited 23.9g
Oyster Sauce Limited 1.4g
Pectin Limited 0g
Pesto Limited 8.6g
Pico de Gallo Limited 0.7g
Plain Hot Sauce Limited 1.9g
Ponzu Sauce Limited 7.7g
Ranch Dressing Limited 1.3g
Red Wine Vinegar Limited 0g
Regular Ketchup Limited 7.3g
Relish Limited 1.7g
Salsa Limited 1.4g
Sambal Oelek Limited 1.5g
Sour Cream Limited 3.5g
Soy Sauce Limited 10.5g
Soy-Free Tamari Limited 10.5g
Sriracha Limited 1.9g
Steak Sauce Limited 1.3g
Store-Bought BBQ Sauce Limited 1.2g
Store-Bought Caesar Dressing Limited 1.5g
Store-Bought Mayonnaise Limited 0g
Store-Bought Pesto Limited 4.2g
Store-Bought Ranch Dressing Limited 1.3g
Sugar-Free Ketchup Limited 1.1g
Sweet Chili Sauce Limited 0.3g
Sweetened Fish Sauce Limited 5.1g
Tahini Limited 19.7g
Tartar Sauce Limited 1g
Teriyaki Sauce Limited 5.9g
Thousand Island Dressing Limited 1.1g
Tomato Paste Limited 4.3g
Tomato Sauce Limited 1.3g
Traditional Fish Sauce Limited 5.1g
Traditional Worcestershire Sauce Limited 0g
Tzatziki Limited 5.2g
White Vinegar Limited 0g
Worcestershire Sauce Limited 0g
Xanthan Gum Limited 0g
Yeast Limited 23.9g

Classification Breakdown

80 Limited — These items have modest in protein, useful for variety rather than as a primary source.

High-protein targets are typically 1.6 to 2.2g of protein per kg of body weight per day.

Limited Condiments (80)

Agar Agar

Limited

Agar Agar is classified as Limited on High-Protein, with 0.5g protein per 100g. This means it is modest in protein, useful for variety rather than as a primary source. Among the 80 items in this category, agar agar sits at the low end for protein — next closest is Pico de Gallo at 0.7g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

26kcalCalories
0.5gProtein
0gFat
6.8gCarbs
0.5gFiber

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Aioli

Limited

At 1g protein per 100g, Aioli falls into the Limited category under High-Protein guidelines. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 74.8g fat and 635mg sodium per serving. Within this category, it falls between Pico de Gallo and Tartar Sauce for protein, ranking 22 of 80. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

680kcalCalories
1gProtein
74.8gFat
0.6gCarbs
0gFiber

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Apple Cider Vinegar

Limited

At 0.1g protein per 100g, Apple Cider Vinegar falls into the Limited category under High-Protein guidelines. This means it is modest in protein, useful for variety rather than as a primary source. Among the 80 items in this category, apple cider vinegar sits at the low end for protein — next closest is Baking Powder at 0.1g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

46kcalCalories
0.1gProtein
0.1gFat
11.3gCarbs
0.2gFiber

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Baking Powder

Limited

With 0.1g protein per 100g, Baking Powder earns a Limited classification on High-Protein. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, baking powder also provides 2.2g fiber per 100g. Among the 80 items in this category, baking powder sits at the low end for protein — next closest is Sweet Chili Sauce at 0.3g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

97kcalCalories
0.1gProtein
0.4gFat
46.9gCarbs
2.2gFiber

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Baking Soda

Limited

At 0g protein per 100g, Baking Soda falls into the Limited category under High-Protein guidelines. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, baking soda also provides 27400mg sodium per 100g. Among the 80 items in this category, baking soda sits at the low end for protein — next closest is Coconut Aminos at 0g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

0kcalCalories
0gProtein
0gFat
0gCarbs
0gFiber

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Balsamic Glaze

Limited

Balsamic Glaze is classified as Limited on High-Protein, with 0.5g protein per 100g. This means it is modest in protein, useful for variety rather than as a primary source. Among the 80 items in this category, balsamic glaze sits at the low end for protein — next closest is Balsamic Vinegar at 0.5g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

88kcalCalories
0.5gProtein
0gFat
17gCarbs
Fiber

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Balsamic Vinegar

Limited

At 0.5g protein per 100g, Balsamic Vinegar falls into the Limited category under High-Protein guidelines. This means it is modest in protein, useful for variety rather than as a primary source. Among the 80 items in this category, balsamic vinegar sits at the low end for protein — next closest is Agar Agar at 0.5g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

88kcalCalories
0.5gProtein
0gFat
17gCarbs
Fiber

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BBQ Sauce

Limited

BBQ Sauce is classified as Limited on High-Protein, with 15.2g protein per 100g. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 15.2g protein and 35.2g fat per serving. It ranks among the highest in this category for protein. The nearest lower option is Chili Garlic Sauce at 13.3g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

378kcalCalories
15.2gProtein
35.2gFat
0.7gCarbs
0gFiber

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Buffalo Sauce

Limited

With 1.2g protein per 100g, Buffalo Sauce earns a Limited classification on High-Protein. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 2917mg sodium, which may factor into overall meal planning. Within this category, it falls between Ketchup and Store-Bought BBQ Sauce for protein, ranking 28 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

11kcalCalories
1.2gProtein
0.7gFat
0.8gCarbs
0.6gFiber

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Caesar Dressing

Limited

At 2.2g protein per 100g, Caesar Dressing falls into the Limited category under High-Protein guidelines. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 57.9g fat and 1209mg sodium per serving. Within this category, it falls between Guacamole and Harissa for protein, ranking 49 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

542kcalCalories
2.2gProtein
57.9gFat
3.3gCarbs
0.5gFiber

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Chili Garlic Sauce

Limited

Chili Garlic Sauce is classified as Limited on High-Protein, with 13.3g protein per 100g. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 13.3g protein and 8.2g fat per serving. It ranks among the highest in this category for protein. The nearest lower option is Miso at 12.8g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

139kcalCalories
13.3gProtein
8.2gFat
2.4gCarbs
0.5gFiber

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Chimichurri

Limited

With 1.5g protein per 100g, Chimichurri earns a Limited classification on High-Protein. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 19g fat and 520mg sodium, which may factor into overall meal planning. Within this category, it falls between Store-Bought Caesar Dressing and Sambal Oelek for protein, ranking 41 of 80. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

190kcalCalories
1.5gProtein
19gFat
4gCarbs
1.5gFiber

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Chutney

Limited

Chutney is classified as Limited on High-Protein, with 0.3g protein per 100g. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 802mg sodium per serving. Among the 80 items in this category, chutney sits at the low end for protein — next closest is Italian Dressing at 0.4g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

246kcalCalories
0.3gProtein
0.1gFat
60.6gCarbs
1gFiber

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Cocktail Sauce

Limited

At 1.4g protein per 100g, Cocktail Sauce falls into the Limited category under High-Protein guidelines. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, cocktail sauce also provides 1262mg sodium per 100g. Within this category, it falls between Oyster Sauce and Curry Paste for protein, ranking 36 of 80. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

128kcalCalories
1.4gProtein
1.1gFat
28.2gCarbs
1.8gFiber

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Coconut Aminos

Limited

Coconut Aminos is classified as Limited on High-Protein, with 0g protein per 100g. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 99.1g fat, which may factor into overall meal planning. Among the 80 items in this category, coconut aminos sits at the low end for protein — next closest is Gluten-Free Worcestershire Sauce at 0g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

895kcalCalories
0gProtein
99.1gFat
0.8gCarbs
0gFiber

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Cream Cheese

Limited

At 9.1g protein per 100g, Cream Cheese falls into the Limited category under High-Protein guidelines. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, cream cheese also provides 9.1g protein and 22.7g fat per 100g. It ranks among the highest in this category for protein. The nearest lower option is Pesto at 8.6g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

VariantCaloriesProteinFatCarbsFiber
Regular350kcal6.2g34.4g5.5g0g
Low-Fat208kcal7.9g16.7g6.7g0g

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Curry Paste

Limited

At 1.4g protein per 100g, Curry Paste falls into the Limited category under High-Protein guidelines. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, curry paste also provides 8.2g fat and 383mg sodium per 100g. Within this category, it falls between Cocktail Sauce and Salsa for protein, ranking 37 of 80. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

95kcalCalories
1.4gProtein
8.2gFat
5gCarbs
1.4gFiber

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Dijon Mustard

Limited

With 2.9g protein per 100g, Dijon Mustard earns a Limited classification on High-Protein. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 3.2g fiber, which may factor into overall meal planning. Within this category, it falls between Jarred Harissa and Mustard for protein, ranking 52 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

27kcalCalories
2.9gProtein
0.4gFat
4.7gCarbs
3.2gFiber

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Fish Sauce

Limited

Fish Sauce is classified as Limited on High-Protein, with 5.1g protein per 100g. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 5.1g protein and 7851mg sodium per serving. It ranks among the highest in this category for protein. The nearest lower option is Tomato Paste at 4.3g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

35kcalCalories
5.1gProtein
0gFat
3.6gCarbs
0gFiber

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Fresh Salsa

Limited

Fresh Salsa is classified as Limited on High-Protein, with 3.2g protein per 100g. This means it is modest in protein, useful for variety rather than as a primary source. Within this category, it falls between Mustard and Hoisin Sauce for protein, ranking 54 of 80. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

23kcalCalories
3.2gProtein
0.6gFat
2.7gCarbs
1.6gFiber

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Gluten-Free Worcestershire Sauce

Limited

At 0g protein per 100g, Gluten-Free Worcestershire Sauce falls into the Limited category under High-Protein guidelines. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 1300mg sodium per serving. Among the 80 items in this category, gluten-free worcestershire sauce sits at the low end for protein — next closest is Homemade Mayonnaise at 0g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

77kcalCalories
0gProtein
0gFat
19.2gCarbs
0gFiber

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Gochujang

Limited

At 3.8g protein per 100g, Gochujang falls into the Limited category under High-Protein guidelines. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, gochujang also provides 2.8g fiber and 2340mg sodium per 100g. Within this category, it falls between Sour Cream and Homemade BBQ Sauce for protein, ranking 57 of 80. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

173kcalCalories
3.8gProtein
1.6gFat
37gCarbs
2.8gFiber

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Guacamole

Limited

With 2g protein per 100g, Guacamole earns a Limited classification on High-Protein. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 14.2g fat and 6.5g fiber, which may factor into overall meal planning. Within this category, it falls between Sriracha and Caesar Dressing for protein, ranking 48 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

155kcalCalories
2gProtein
14.2gFat
8.5gCarbs
6.5gFiber

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Harissa

Limited

Harissa is classified as Limited on High-Protein, with 2.5g protein per 100g. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 4.5g fiber and 1200mg sodium per serving. Within this category, it falls between Caesar Dressing and Jarred Harissa for protein, ranking 50 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

72kcalCalories
2.5gProtein
3.3gFat
9gCarbs
4.5gFiber

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Hoisin Sauce

Limited

With 3.3g protein per 100g, Hoisin Sauce earns a Limited classification on High-Protein. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 2.8g fiber and 1615mg sodium, which may factor into overall meal planning. Within this category, it falls between Fresh Salsa and Sour Cream for protein, ranking 55 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

220kcalCalories
3.3gProtein
3.4gFat
44.1gCarbs
2.8gFiber

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Homemade BBQ Sauce

Limited

At 4g protein per 100g, Homemade BBQ Sauce falls into the Limited category under High-Protein guidelines. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, homemade bbq sauce also provides 13.8g fat and 373mg sodium per 100g. Within this category, it falls between Gochujang and Homemade Harissa for protein, ranking 58 of 80. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

186kcalCalories
4gProtein
13.8gFat
11.6gCarbs
0.3gFiber

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Homemade Caesar Dressing

Limited

Homemade Caesar Dressing is classified as Limited on High-Protein, with 1.5g protein per 100g. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 1260mg sodium per serving. Within this category, it falls between Salsa and Store-Bought Caesar Dressing for protein, ranking 39 of 80. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

131kcalCalories
1.5gProtein
0.2gFat
30.7gCarbs
0.2gFiber

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Homemade Harissa

Limited

At 4g protein per 100g, Homemade Harissa falls into the Limited category under High-Protein guidelines. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, homemade harissa also provides 13.8g fat and 373mg sodium per 100g. Within this category, it falls between Homemade BBQ Sauce and Homemade Pesto for protein, ranking 59 of 80. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

186kcalCalories
4gProtein
13.8gFat
11.6gCarbs
0.3gFiber

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Homemade Mayonnaise

Limited

At 0g protein per 100g, Homemade Mayonnaise falls into the Limited category under High-Protein guidelines. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, homemade mayonnaise also provides 77.8g fat and 486mg sodium per 100g. Among the 80 items in this category, homemade mayonnaise sits at the low end for protein — next closest is Mayonnaise at 0g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

688kcalCalories
0gProtein
77.8gFat
0.3gCarbs
0gFiber

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Homemade Pesto

Limited

At 4g protein per 100g, Homemade Pesto falls into the Limited category under High-Protein guidelines. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 13.8g fat and 373mg sodium per serving. Within this category, it falls between Homemade Harissa and Store-Bought Pesto for protein, ranking 60 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

186kcalCalories
4gProtein
13.8gFat
11.6gCarbs
0.3gFiber

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Homemade Ranch Dressing

Limited

With 1.3g protein per 100g, Homemade Ranch Dressing earns a Limited classification on High-Protein. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 44.5g fat and 901mg sodium, which may factor into overall meal planning. Within this category, it falls between Steak Sauce and Ranch Dressing for protein, ranking 31 of 80. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

430kcalCalories
1.3gProtein
44.5gFat
5.9gCarbs
0gFiber

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Honey Mustard

Limited

Honey Mustard is classified as Limited on High-Protein, with 1.8g protein per 100g. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 18g fat and 509mg sodium, which may factor into overall meal planning. Within this category, it falls between Relish and Plain Hot Sauce for protein, ranking 45 of 80. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

275kcalCalories
1.8gProtein
18gFat
25.2gCarbs
1gFiber

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Hot Sauce

Limited

At 1g protein per 100g, Hot Sauce falls into the Limited category under High-Protein guidelines. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 2055mg sodium per serving. Within this category, it falls between Tartar Sauce and Sugar-Free Ketchup for protein, ranking 24 of 80. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

74kcalCalories
1gProtein
0.7gFat
16.6gCarbs
0.5gFiber

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Italian Dressing

Limited

With 0.4g protein per 100g, Italian Dressing earns a Limited classification on High-Protein. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 6.7g fat and 891mg sodium, which may factor into overall meal planning. Among the 80 items in this category, italian dressing sits at the low end for protein — next closest is Balsamic Glaze at 0.5g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

102kcalCalories
0.4gProtein
6.7gFat
10gCarbs
0gFiber

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Jarred Harissa

Limited

At 2.5g protein per 100g, Jarred Harissa falls into the Limited category under High-Protein guidelines. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 4.5g fiber and 1200mg sodium per serving. Within this category, it falls between Harissa and Dijon Mustard for protein, ranking 51 of 80. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

72kcalCalories
2.5gProtein
3.3gFat
9gCarbs
4.5gFiber

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Jarred Salsa

Limited

With 1.5g protein per 100g, Jarred Salsa earns a Limited classification on High-Protein. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 711mg sodium, which may factor into overall meal planning. Within this category, it falls between Sambal Oelek and Relish for protein, ranking 43 of 80. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

29kcalCalories
1.5gProtein
0.2gFat
6.6gCarbs
1.9gFiber

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Ketchup

Limited

With 1.1g protein per 100g, Ketchup earns a Limited classification on High-Protein. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 949mg sodium, which may factor into overall meal planning. Within this category, it falls between Thousand Island Dressing and Buffalo Sauce for protein, ranking 27 of 80. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

VariantCaloriesProteinFatCarbsFiber
Regular101kcal1g0.1g27.4g0.3g
No Sugar Added101kcal1g0.1g27.4g0.3g

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Marinara Sauce

Limited

With 7.4g protein per 100g, Marinara Sauce earns a Limited classification on High-Protein. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, marinara sauce also provides 7.4g protein and 5.6g fat per 100g. It ranks among the highest in this category for protein. The nearest lower option is Regular Ketchup at 7.3g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

159kcalCalories
7.4gProtein
5.6gFat
19.6gCarbs
1.1gFiber

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Mayonnaise

Limited

Mayonnaise is classified as Limited on High-Protein, with 0g protein per 100g. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 77.8g fat and 486mg sodium per serving. Among the 80 items in this category, mayonnaise sits at the low end for protein — next closest is Pectin at 0g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

VariantCaloriesProteinFatCarbsFiber
Regular680kcal1g74.8g0.6g0g
Light238kcal0.4g22.2g9.2g0g

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Miso

Limited

With 12.8g protein per 100g, Miso earns a Limited classification on High-Protein. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, miso also provides 12.8g protein and 6g fat per 100g. It ranks among the highest in this category for protein. The nearest lower option is Soy-Free Tamari at 10.5g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

198kcalCalories
12.8gProtein
6gFat
25.4gCarbs
5.4gFiber

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Mustard

Limited

With 2.9g protein per 100g, Mustard earns a Limited classification on High-Protein. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, mustard also provides 3.2g fiber per 100g. Within this category, it falls between Dijon Mustard and Fresh Salsa for protein, ranking 53 of 80. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

27kcalCalories
2.9gProtein
0.4gFat
4.7gCarbs
3.2gFiber

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Nutritional Yeast

Limited

With 23.9g protein per 100g, Nutritional Yeast earns a Limited classification on High-Protein. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, nutritional yeast also provides 23.9g protein and 6.5g fiber per 100g. It ranks among the highest in this category for protein. The nearest lower option is Tahini at 19.7g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

185kcalCalories
23.9gProtein
0.9gFat
20.4gCarbs
6.5gFiber

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Oyster Sauce

Limited

Oyster Sauce is classified as Limited on High-Protein, with 1.4g protein per 100g. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 2733mg sodium, which may factor into overall meal planning. Within this category, it falls between Tomato Sauce and Cocktail Sauce for protein, ranking 35 of 80. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

51kcalCalories
1.4gProtein
0.3gFat
10.9gCarbs
0.3gFiber

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Pectin

Limited

At 0g protein per 100g, Pectin falls into the Limited category under High-Protein guidelines. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 2.1g fiber per serving. Among the 80 items in this category, pectin sits at the low end for protein — next closest is Store-Bought Mayonnaise at 0g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

11kcalCalories
0gProtein
0gFat
2.1gCarbs
2.1gFiber

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Pesto

Limited

At 8.6g protein per 100g, Pesto falls into the Limited category under High-Protein guidelines. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, pesto also provides 8.6g protein and 59.2g fat per 100g. It ranks among the highest in this category for protein. The nearest lower option is Ponzu Sauce at 7.7g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

580kcalCalories
8.6gProtein
59.2gFat
5.7gCarbs
1gFiber

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Pico de Gallo

Limited

At 0.7g protein per 100g, Pico de Gallo falls into the Limited category under High-Protein guidelines. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 443mg sodium per serving. Within this category, it falls between Agar Agar and Aioli for protein, ranking 21 of 80. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

17kcalCalories
0.7gProtein
0.1gFat
3.7gCarbs
1.1gFiber

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Plain Hot Sauce

Limited

With 1.9g protein per 100g, Plain Hot Sauce earns a Limited classification on High-Protein. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 2.2g fiber and 2120mg sodium, which may factor into overall meal planning. Within this category, it falls between Honey Mustard and Sriracha for protein, ranking 46 of 80. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

93kcalCalories
1.9gProtein
0.9gFat
19.2gCarbs
2.2gFiber

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Ponzu Sauce

Limited

Ponzu Sauce is classified as Limited on High-Protein, with 7.7g protein per 100g. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 7.7g protein and 18.3g fat, which may factor into overall meal planning. It ranks among the highest in this category for protein. The nearest lower option is Marinara Sauce at 7.4g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

438kcalCalories
7.7gProtein
18.3gFat
60.5gCarbs
1gFiber

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Ranch Dressing

Limited

At 1.3g protein per 100g, Ranch Dressing falls into the Limited category under High-Protein guidelines. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, ranch dressing also provides 44.5g fat and 810mg sodium per 100g. Within this category, it falls between Homemade Ranch Dressing and Store-Bought Ranch Dressing for protein, ranking 32 of 80. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

430kcalCalories
1.3gProtein
44.5gFat
5.9gCarbs
0gFiber

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Red Wine Vinegar

Limited

At 0g protein per 100g, Red Wine Vinegar falls into the Limited category under High-Protein guidelines. This means it is modest in protein, useful for variety rather than as a primary source. Among the 80 items in this category, red wine vinegar sits at the low end for protein — next closest is Apple Cider Vinegar at 0.1g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

19kcalCalories
0gProtein
0gFat
0.3gCarbs
0gFiber

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Regular Ketchup

Limited

At 7.3g protein per 100g, Regular Ketchup falls into the Limited category under High-Protein guidelines. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, regular ketchup also provides 7.3g protein and 16.4g fat per 100g. It ranks among the highest in this category for protein. The nearest lower option is Teriyaki Sauce at 5.9g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

455kcalCalories
7.3gProtein
16.4gFat
70.7gCarbs
6.9gFiber

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Relish

Limited

With 1.7g protein per 100g, Relish earns a Limited classification on High-Protein. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, relish also provides 336mg sodium per 100g. Within this category, it falls between Jarred Salsa and Honey Mustard for protein, ranking 44 of 80. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

111kcalCalories
1.7gProtein
0.9gFat
25.7gCarbs
1.5gFiber

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Salsa

Limited

With 1.4g protein per 100g, Salsa earns a Limited classification on High-Protein. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, salsa also provides 656mg sodium per 100g. Within this category, it falls between Curry Paste and Homemade Caesar Dressing for protein, ranking 38 of 80. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

34kcalCalories
1.4gProtein
0.2gFat
6.7gCarbs
1.8gFiber

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Sambal Oelek

Limited

With 1.5g protein per 100g, Sambal Oelek earns a Limited classification on High-Protein. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 3g fiber and 1600mg sodium, which may factor into overall meal planning. Within this category, it falls between Chimichurri and Jarred Salsa for protein, ranking 42 of 80. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

45kcalCalories
1.5gProtein
0.7gFat
8.5gCarbs
3gFiber

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Sour Cream

Limited

With 3.5g protein per 100g, Sour Cream earns a Limited classification on High-Protein. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, sour cream also provides 10.6g fat per 100g. Within this category, it falls between Hoisin Sauce and Gochujang for protein, ranking 56 of 80. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

VariantCaloriesProteinFatCarbsFiber
Regular198kcal2.4g19.4g4.6g0g
Light136kcal3.5g10.6g7.1g0g

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Soy Sauce

Limited

Soy Sauce is classified as Limited on High-Protein, with 10.5g protein per 100g. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 10.5g protein and 5590mg sodium per serving. It ranks among the highest in this category for protein. The nearest lower option is Cream Cheese at 9.1g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

VariantCaloriesProteinFatCarbsFiber
Regular60kcal10.5g0.1g5.6g0.8g
Reduced Sodium57kcal9.1g0.3g5.6g0.7g

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Soy-Free Tamari

Limited

With 10.5g protein per 100g, Soy-Free Tamari earns a Limited classification on High-Protein. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 10.5g protein and 5590mg sodium, which may factor into overall meal planning. It ranks among the highest in this category for protein. The nearest lower option is Soy Sauce at 10.5g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

60kcalCalories
10.5gProtein
0.1gFat
5.6gCarbs
0.8gFiber

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Sriracha

Limited

At 1.9g protein per 100g, Sriracha falls into the Limited category under High-Protein guidelines. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, sriracha also provides 2.2g fiber and 2120mg sodium per 100g. Within this category, it falls between Plain Hot Sauce and Guacamole for protein, ranking 47 of 80. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

93kcalCalories
1.9gProtein
0.9gFat
19.2gCarbs
2.2gFiber

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Steak Sauce

Limited

With 1.3g protein per 100g, Steak Sauce earns a Limited classification on High-Protein. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, steak sauce also provides 1647mg sodium per 100g. Within this category, it falls between Store-Bought BBQ Sauce and Homemade Ranch Dressing for protein, ranking 30 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

95kcalCalories
1.3gProtein
0.2gFat
22gCarbs
1.5gFiber

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Store-Bought BBQ Sauce

Limited

At 1.2g protein per 100g, Store-Bought BBQ Sauce falls into the Limited category under High-Protein guidelines. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 2.3g fiber per serving. Within this category, it falls between Buffalo Sauce and Steak Sauce for protein, ranking 29 of 80. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

24kcalCalories
1.2gProtein
0.2gFat
5.4gCarbs
2.3gFiber

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Store-Bought Caesar Dressing

Limited

With 1.5g protein per 100g, Store-Bought Caesar Dressing earns a Limited classification on High-Protein. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 1260mg sodium, which may factor into overall meal planning. Within this category, it falls between Homemade Caesar Dressing and Chimichurri for protein, ranking 40 of 80. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

131kcalCalories
1.5gProtein
0.2gFat
30.7gCarbs
0.2gFiber

Compare Store-Bought Caesar Dressing across all diets

Store-Bought Mayonnaise

Limited

Store-Bought Mayonnaise is classified as Limited on High-Protein, with 0g protein per 100g. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 77.8g fat and 486mg sodium per serving. Among the 80 items in this category, store-bought mayonnaise sits at the low end for protein — next closest is Traditional Worcestershire Sauce at 0g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

688kcalCalories
0gProtein
77.8gFat
0.3gCarbs
0gFiber

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Store-Bought Pesto

Limited

With 4.2g protein per 100g, Store-Bought Pesto earns a Limited classification on High-Protein. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, store-bought pesto also provides 36.4g fat and 2.1g fiber per 100g. It ranks among the highest in this category for protein. The nearest lower option is Homemade Pesto at 4g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

372kcalCalories
4.2gProtein
36.4gFat
6.9gCarbs
2.1gFiber

Compare Store-Bought Pesto across all diets

Store-Bought Ranch Dressing

Limited

With 1.3g protein per 100g, Store-Bought Ranch Dressing earns a Limited classification on High-Protein. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 44.5g fat and 901mg sodium, which may factor into overall meal planning. Within this category, it falls between Ranch Dressing and Tomato Sauce for protein, ranking 33 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

430kcalCalories
1.3gProtein
44.5gFat
5.9gCarbs
0gFiber

Compare Store-Bought Ranch Dressing across all diets

Sugar-Free Ketchup

Limited

Sugar-Free Ketchup is classified as Limited on High-Protein, with 1.1g protein per 100g. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 928mg sodium per serving. Within this category, it falls between Hot Sauce and Thousand Island Dressing for protein, ranking 25 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

109kcalCalories
1.1gProtein
0.3gFat
27.1gCarbs
0.3gFiber

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Sweet Chili Sauce

Limited

At 0.3g protein per 100g, Sweet Chili Sauce falls into the Limited category under High-Protein guidelines. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, sweet chili sauce also provides 539mg sodium per 100g. Among the 80 items in this category, sweet chili sauce sits at the low end for protein — next closest is Chutney at 0.3g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

154kcalCalories
0.3gProtein
0gFat
38.2gCarbs
0.1gFiber

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Sweetened Fish Sauce

Limited

Sweetened Fish Sauce is classified as Limited on High-Protein, with 5.1g protein per 100g. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 5.1g protein and 7850mg sodium per serving. It ranks among the highest in this category for protein. The nearest lower option is Fish Sauce at 5.1g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

35kcalCalories
5.1gProtein
0gFat
3.6gCarbs
0gFiber

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Tahini

Limited

With 19.7g protein per 100g, Tahini earns a Limited classification on High-Protein. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 19.7g protein and 62.4g fat, which may factor into overall meal planning. It ranks among the highest in this category for protein. The nearest lower option is BBQ Sauce at 15.2g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

697kcalCalories
19.7gProtein
62.4gFat
14.2gCarbs
8.4gFiber

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Tartar Sauce

Limited

Tartar Sauce is classified as Limited on High-Protein, with 1g protein per 100g. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 16.7g fat and 667mg sodium per serving. Within this category, it falls between Aioli and Hot Sauce for protein, ranking 23 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

211kcalCalories
1gProtein
16.7gFat
13.3gCarbs
0.5gFiber

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Teriyaki Sauce

Limited

At 5.9g protein per 100g, Teriyaki Sauce falls into the Limited category under High-Protein guidelines. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 5.9g protein and 3833mg sodium per serving. It ranks among the highest in this category for protein. The nearest lower option is Tzatziki at 5.2g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

89kcalCalories
5.9gProtein
0gFat
15.6gCarbs
0.1gFiber

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Thousand Island Dressing

Limited

At 1.1g protein per 100g, Thousand Island Dressing falls into the Limited category under High-Protein guidelines. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, thousand island dressing also provides 35.1g fat and 962mg sodium per 100g. Within this category, it falls between Sugar-Free Ketchup and Ketchup for protein, ranking 26 of 80. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

379kcalCalories
1.1gProtein
35.1gFat
14.6gCarbs
0.8gFiber

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Tomato Paste

Limited

With 4.3g protein per 100g, Tomato Paste earns a Limited classification on High-Protein. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 4.1g fiber, which may factor into overall meal planning. It ranks among the highest in this category for protein. The nearest lower option is Store-Bought Pesto at 4.2g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

82kcalCalories
4.3gProtein
0.5gFat
18.9gCarbs
4.1gFiber

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Tomato Sauce

Limited

With 1.3g protein per 100g, Tomato Sauce earns a Limited classification on High-Protein. This means it is modest in protein, useful for variety rather than as a primary source. Within this category, it falls between Store-Bought Ranch Dressing and Oyster Sauce for protein, ranking 34 of 80. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

32kcalCalories
1.3gProtein
0.4gFat
7.1gCarbs
1.4gFiber

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Traditional Fish Sauce

Limited

Traditional Fish Sauce is classified as Limited on High-Protein, with 5.1g protein per 100g. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 5.1g protein and 7850mg sodium, which may factor into overall meal planning. It ranks among the highest in this category for protein. The nearest lower option is Sweetened Fish Sauce at 5.1g. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.

Per 100g · Source: USDA FoodData Central

35kcalCalories
5.1gProtein
0gFat
3.6gCarbs
0gFiber

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Traditional Worcestershire Sauce

Limited

At 0g protein per 100g, Traditional Worcestershire Sauce falls into the Limited category under High-Protein guidelines. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, traditional worcestershire sauce also provides 1300mg sodium per 100g. Among the 80 items in this category, traditional worcestershire sauce sits at the low end for protein — next closest is White Vinegar at 0g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

77kcalCalories
0gProtein
0gFat
19.2gCarbs
0gFiber

Compare Traditional Worcestershire Sauce across all diets

Tzatziki

Limited

With 5.2g protein per 100g, Tzatziki earns a Limited classification on High-Protein. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 5.2g protein and 6g fat, which may factor into overall meal planning. It ranks among the highest in this category for protein. The nearest lower option is Traditional Fish Sauce at 5.1g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

91kcalCalories
5.2gProtein
6gFat
4.1gCarbs
0.2gFiber

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White Vinegar

Limited

With 0g protein per 100g, White Vinegar earns a Limited classification on High-Protein. This means it is modest in protein, useful for variety rather than as a primary source. Among the 80 items in this category, white vinegar sits at the low end for protein — next closest is Worcestershire Sauce at 0g. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.

Per 100g · Source: USDA FoodData Central

21kcalCalories
0gProtein
0gFat
0.9gCarbs
0gFiber

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Worcestershire Sauce

Limited

With 0g protein per 100g, Worcestershire Sauce earns a Limited classification on High-Protein. It is modest in protein, useful for variety rather than as a primary source. Beyond the primary classification, worcestershire sauce also provides 1300mg sodium per 100g. Among the 80 items in this category, worcestershire sauce sits at the low end for protein — next closest is Xanthan Gum at 0g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

77kcalCalories
0gProtein
0gFat
19.2gCarbs
0gFiber

Compare Worcestershire Sauce across all diets

Xanthan Gum

Limited

Xanthan Gum is classified as Limited on High-Protein, with 0g protein per 100g. This means it is modest in protein, useful for variety rather than as a primary source. It also contains 2.4g fiber, which may factor into overall meal planning. Among the 80 items in this category, xanthan gum sits at the low end for protein — next closest is Red Wine Vinegar at 0g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

360kcalCalories
0gProtein
0.3gFat
96.7gCarbs
2.4gFiber

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Yeast

Limited

At 23.9g protein per 100g, Yeast falls into the Limited category under High-Protein guidelines. The classification reflects that it is modest in protein, useful for variety rather than as a primary source. Nutritionally, it also delivers 23.9g protein and 6.5g fiber per serving. It ranks among the highest in this category for protein. The nearest lower option is Nutritional Yeast at 23.9g. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.

Per 100g · Source: USDA FoodData Central

185kcalCalories
23.9gProtein
0.9gFat
20.4gCarbs
6.5gFiber

Compare Yeast across all diets