DASH Vegetables Guide
68 items classified under standard DASH guidelines.
This guide covers all 68 vegetables classified under DASH guidelines. DASH evaluates foods primarily by sodium content and DASH serving targets, which determines how each item in this category is classified.
Vegetables are overwhelmingly compatible with DASH. Each item listed here is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. The entries below break down the specific nutritional profile so you can choose based on your individual targets — calories, macros, or micronutrients that matter for your goals.
Quick Reference
| Food | Status | Sodium (per 100g) |
|---|---|---|
| Acorn Squash | Allowed | 130mg |
| Artichoke | Allowed | 60mg |
| Arugula | Allowed | 27mg |
| Asparagus | Allowed | 2mg |
| Beets | Allowed | 78mg |
| Bell Pepper | Allowed | 4mg |
| Bok Choy | Allowed | 65mg |
| Broccoli | Allowed | 33mg |
| Brown Rice | Allowed | 6mg |
| Brussels Sprouts | Allowed | 25mg |
| Bulgur | Allowed | 17mg |
| Butternut Squash | Allowed | 5mg |
| Cabbage | Allowed | 18mg |
| Canned Tomatoes | Allowed | 115mg |
| Capers | Allowed | 2350mg |
| Carrots | Allowed | 69mg |
| Cauliflower | Allowed | 30mg |
| Celery | Allowed | 80mg |
| Collard Greens | Allowed | 17mg |
| Couscous | Allowed | 10mg |
| Cucumber | Allowed | 2mg |
| Eggplant | Allowed | 2mg |
| Farro | Allowed | 2mg |
| French Fries | Allowed | 44mg |
| Frozen Vegetables | Allowed | 47mg |
| Garlic | Allowed | 17mg |
| Green Beans | Allowed | 0mg |
| Jalapeño | Allowed | 3mg |
| Jicama | Allowed | 4mg |
| Kale | Allowed | 53mg |
| Kimchi | Allowed | 498mg |
| Leeks | Allowed | 20mg |
| Lettuce | Allowed | 28mg |
| Mushrooms | Allowed | 6mg |
| Okra | Allowed | 7mg |
| Olives | Allowed | 735mg |
| Onion | Allowed | 4mg |
| Parsnip | Allowed | 10mg |
| Peas | Allowed | 5mg |
| Pickles | Allowed | 808mg |
| Plantains | Allowed | 2mg |
| Pumpkin | Allowed | 1mg |
| Radishes | Allowed | 39mg |
| Sauerkraut | Allowed | 661mg |
| Seaweed | Allowed | 9mg |
| Snap Peas | Allowed | 4mg |
| Spaghetti Squash | Allowed | 138mg |
| Spinach | Allowed | 79mg |
| Sun-Dried Tomatoes | Allowed | 107mg |
| Sweet Potato | Allowed | 315mg |
| Swiss Chard | Allowed | 250mg |
| Tomato | Allowed | 134mg |
| Tomato Soup | Allowed | 377mg |
| Turnip | Allowed | 40mg |
| Veggie Chips | Allowed | 569mg |
| White Potato | Allowed | 536mg |
| White Rice | Allowed | 231mg |
| Wild Rice | Allowed | 7mg |
| Zucchini | Allowed | 951mg |
| Bread | Limited | 570mg |
| Corn Tortillas | Limited | 45mg |
| Crackers | Limited | 665mg |
| Flour Tortillas | Limited | 736mg |
| Granola | Limited | 251mg |
| Popcorn | Limited | 288mg |
| Potato Chips | Limited | 527mg |
| Pretzels | Limited | 203mg |
| Tortilla Chips | Limited | 328mg |
Classification Breakdown
59 Allowed — These vegetables are a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. 9 Limited — These items have allowed in moderation under DASH serving counts but not a daily staple.
DASH works through lower sodium and higher potassium, magnesium, and calcium from produce, dairy, and legumes.
Allowed Vegetables (59)
Acorn Squash
AllowedAt 130mg sodium per 100g, Acorn Squash falls into the Allowed category under DASH guidelines. The classification reflects that it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Nutritionally, it also delivers 6.8g protein per serving. Within this category, it falls between Canned Tomatoes and Tomato for sodium, ranking 46 of 68.
Per 100g · Source: USDA FoodData Central
Artichoke
AllowedArtichoke is classified as Allowed on DASH, with 60mg sodium per 100g. The classification reflects that it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Nutritionally, it also delivers 5.7g fiber per serving. Within this category, it falls between Kale and Bok Choy for sodium, ranking 38 of 68.
Per 100g · Source: USDA FoodData Central
Arugula
AllowedAt 27mg sodium per 100g, Arugula falls into the Allowed category under DASH guidelines. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Within this category, it falls between Brussels Sprouts and Lettuce for sodium, ranking 28 of 68.
Per 100g · Source: USDA FoodData Central
Asparagus
AllowedAsparagus is classified as Allowed on DASH, with 2mg sodium per 100g. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. It also contains 2.1g fiber, which may factor into overall meal planning. Among the 68 items in this category, asparagus sits at the low end for sodium — next closest is Cucumber at 2mg.
Per 100g · Source: USDA FoodData Central
Beets
AllowedAt 78mg sodium per 100g, Beets falls into the Allowed category under DASH guidelines. It is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Beyond the primary classification, beets also provides 2.8g fiber per 100g. Within this category, it falls between Carrots and Spinach for sodium, ranking 41 of 68.
Per 100g · Source: USDA FoodData Central
Bell Pepper
AllowedAt 4mg sodium per 100g, Bell Pepper falls into the Allowed category under DASH guidelines. It is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Beyond the primary classification, bell pepper also provides 2.1g fiber per 100g. Among the 68 items in this category, bell pepper sits at the low end for sodium — next closest is Jicama at 4mg.
Per 100g · Source: USDA FoodData Central
Bok Choy
AllowedAt 65mg sodium per 100g, Bok Choy falls into the Allowed category under DASH guidelines. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Within this category, it falls between Artichoke and Carrots for sodium, ranking 39 of 68.
Per 100g · Source: USDA FoodData Central
Broccoli
AllowedWith 33mg sodium per 100g, Broccoli earns a Allowed classification on DASH. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. It also contains 2.6g fiber, which may factor into overall meal planning. Within this category, it falls between Cauliflower and Radishes for sodium, ranking 31 of 68.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Sodium |
|---|---|---|---|---|---|
| Raw | 39kcal | 2.6g | 0.3g | 6.3g | 36mg |
| Cooked (boiled) | 35kcal | 2.4g | 0.4g | 7.2g | 262mg |
Brown Rice
AllowedAt 6mg sodium per 100g, Brown Rice falls into the Allowed category under DASH guidelines. It is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Beyond the primary classification, brown rice also provides 2.5g fiber per 100g. Among the 68 items in this category, brown rice sits at the low end for sodium — next closest is Mushrooms at 6mg.
Per 100g · Source: USDA FoodData Central
Brussels Sprouts
AllowedBrussels Sprouts is classified as Allowed on DASH, with 25mg sodium per 100g. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. It also contains 3.8g fiber, which may factor into overall meal planning. Within this category, it falls between Leeks and Arugula for sodium, ranking 27 of 68.
Per 100g · Source: USDA FoodData Central
Bulgur
AllowedBulgur is classified as Allowed on DASH, with 17mg sodium per 100g. The classification reflects that it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Nutritionally, it also delivers 12.3g protein and 12.5g fiber per serving. Within this category, it falls between Parsnip and Collard Greens for sodium, ranking 22 of 68.
Per 100g · Source: USDA FoodData Central
Butternut Squash
AllowedWith 5mg sodium per 100g, Butternut Squash earns a Allowed classification on DASH. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Among the 68 items in this category, butternut squash sits at the low end for sodium — next closest is Peas at 5mg.
Per 100g · Source: USDA FoodData Central
Cabbage
AllowedWith 18mg sodium per 100g, Cabbage earns a Allowed classification on DASH. It is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Beyond the primary classification, cabbage also provides 2.5g fiber per 100g. Within this category, it falls between Garlic and Leeks for sodium, ranking 25 of 68.
Per 100g · Source: USDA FoodData Central
Canned Tomatoes
AllowedAt 115mg sodium per 100g, Canned Tomatoes falls into the Allowed category under DASH guidelines. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Within this category, it falls between Sun-Dried Tomatoes and Acorn Squash for sodium, ranking 45 of 68.
Per 100g · Source: USDA FoodData Central
Capers
AllowedCapers is classified as Allowed on DASH, with 2350mg sodium per 100g. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. It also contains 3.2g fiber, which may factor into overall meal planning. It ranks among the highest in this category for sodium. The nearest lower option is Zucchini at 951mg.
Per 100g · Source: USDA FoodData Central
Carrots
AllowedCarrots is classified as Allowed on DASH, with 69mg sodium per 100g. The classification reflects that it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Nutritionally, it also delivers 2.8g fiber per serving. Within this category, it falls between Bok Choy and Beets for sodium, ranking 40 of 68.
Per 100g · Source: USDA FoodData Central
Cauliflower
AllowedCauliflower is classified as Allowed on DASH, with 30mg sodium per 100g. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Within this category, it falls between Lettuce and Broccoli for sodium, ranking 30 of 68.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Sodium |
|---|---|---|---|---|---|
| Raw | 25kcal | 1.9g | 0.3g | 5g | 30mg |
| Cooked (boiled) | 23kcal | 1.8g | 0.5g | 4.1g | 242mg |
Celery
AllowedCelery is classified as Allowed on DASH, with 80mg sodium per 100g. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Within this category, it falls between Spinach and Sun-Dried Tomatoes for sodium, ranking 43 of 68.
Per 100g · Source: USDA FoodData Central
Collard Greens
AllowedCollard Greens is classified as Allowed on DASH, with 17mg sodium per 100g. The classification reflects that it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Nutritionally, it also delivers 4g fiber per serving. Within this category, it falls between Bulgur and Garlic for sodium, ranking 23 of 68.
Per 100g · Source: USDA FoodData Central
Couscous
AllowedCouscous is classified as Allowed on DASH, with 10mg sodium per 100g. The classification reflects that it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Nutritionally, it also delivers 12.8g protein and 5g fiber per serving. Within this category, it falls between Seaweed and Parsnip for sodium, ranking 20 of 68.
Per 100g · Source: USDA FoodData Central
Cucumber
AllowedWith 2mg sodium per 100g, Cucumber earns a Allowed classification on DASH. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Among the 68 items in this category, cucumber sits at the low end for sodium — next closest is Eggplant at 2mg.
Per 100g · Source: USDA FoodData Central
Eggplant
AllowedEggplant is classified as Allowed on DASH, with 2mg sodium per 100g. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. It also contains 3g fiber, which may factor into overall meal planning. Among the 68 items in this category, eggplant sits at the low end for sodium — next closest is Farro at 2mg.
Per 100g · Source: USDA FoodData Central
Farro
AllowedWith 2mg sodium per 100g, Farro earns a Allowed classification on DASH. It is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Beyond the primary classification, farro also provides 13.7g protein and 10.7g fiber per 100g. Among the 68 items in this category, farro sits at the low end for sodium — next closest is Plantains at 2mg.
Per 100g · Source: USDA FoodData Central
French Fries
AllowedWith 44mg sodium per 100g, French Fries earns a Allowed classification on DASH. It is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Beyond the primary classification, french fries also provides 14.1g fat and 3.5g fiber per 100g. Within this category, it falls between Turnip and Corn Tortillas for sodium, ranking 34 of 68.
Per 100g · Source: USDA FoodData Central
Frozen Vegetables
AllowedAt 47mg sodium per 100g, Frozen Vegetables falls into the Allowed category under DASH guidelines. The classification reflects that it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Nutritionally, it also delivers 4g fiber per serving. Within this category, it falls between Corn Tortillas and Kale for sodium, ranking 36 of 68.
Per 100g · Source: USDA FoodData Central
Garlic
AllowedAt 17mg sodium per 100g, Garlic falls into the Allowed category under DASH guidelines. The classification reflects that it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Nutritionally, it also delivers 6.4g protein and 2.1g fiber per serving. Within this category, it falls between Collard Greens and Cabbage for sodium, ranking 24 of 68.
Per 100g · Source: USDA FoodData Central
Green Beans
AllowedAt 0mg sodium per 100g, Green Beans falls into the Allowed category under DASH guidelines. The classification reflects that it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Nutritionally, it also delivers 3g fiber per serving. Among the 68 items in this category, green beans sits at the low end for sodium — next closest is Pumpkin at 1mg.
Per 100g · Source: USDA FoodData Central
Jalapeño
AllowedJalapeño is classified as Allowed on DASH, with 3mg sodium per 100g. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. It also contains 2.8g fiber, which may factor into overall meal planning. Among the 68 items in this category, jalapeño sits at the low end for sodium — next closest is Bell Pepper at 4mg.
Per 100g · Source: USDA FoodData Central
Jicama
AllowedAt 4mg sodium per 100g, Jicama falls into the Allowed category under DASH guidelines. It is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Beyond the primary classification, jicama also provides 4.9g fiber per 100g. Among the 68 items in this category, jicama sits at the low end for sodium — next closest is Onion at 4mg.
Per 100g · Source: USDA FoodData Central
Kale
AllowedKale is classified as Allowed on DASH, with 53mg sodium per 100g. The classification reflects that it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Nutritionally, it also delivers 4.1g fiber per serving. Within this category, it falls between Frozen Vegetables and Artichoke for sodium, ranking 37 of 68.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Sodium |
|---|---|---|---|---|---|
| Raw | 35kcal | 2.9g | 1.5g | 4.4g | 53mg |
| Cooked (boiled) | 44kcal | 2.9g | 1.2g | 5.3g | 252mg |
Kimchi
AllowedKimchi is classified as Allowed on DASH, with 498mg sodium per 100g. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. It ranks among the highest in this category for sodium. The nearest lower option is Tomato Soup at 377mg.
Per 100g · Source: USDA FoodData Central
Leeks
AllowedWith 20mg sodium per 100g, Leeks earns a Allowed classification on DASH. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Within this category, it falls between Cabbage and Brussels Sprouts for sodium, ranking 26 of 68.
Per 100g · Source: USDA FoodData Central
Lettuce
AllowedAt 28mg sodium per 100g, Lettuce falls into the Allowed category under DASH guidelines. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Within this category, it falls between Arugula and Cauliflower for sodium, ranking 29 of 68.
Per 100g · Source: USDA FoodData Central
Mushrooms
AllowedAt 6mg sodium per 100g, Mushrooms falls into the Allowed category under DASH guidelines. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Among the 68 items in this category, mushrooms sits at the low end for sodium — next closest is Okra at 7mg.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Sodium |
|---|---|---|---|---|---|
| White (raw) | 22kcal | 3.1g | 0.3g | 3.3g | 5mg |
| Portabella (raw) | 22kcal | 2.1g | 0.4g | 3.9g | 9mg |
Okra
AllowedWith 7mg sodium per 100g, Okra earns a Allowed classification on DASH. It is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Beyond the primary classification, okra also provides 3.2g fiber per 100g. Among the 68 items in this category, okra sits at the low end for sodium — next closest is Wild Rice at 7mg.
Per 100g · Source: USDA FoodData Central
Olives
AllowedAt 735mg sodium per 100g, Olives falls into the Allowed category under DASH guidelines. It is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Beyond the primary classification, olives also provides 10.9g fat per 100g. It ranks among the highest in this category for sodium. The nearest lower option is Crackers at 665mg.
Per 100g · Source: USDA FoodData Central
Onion
AllowedAt 4mg sodium per 100g, Onion falls into the Allowed category under DASH guidelines. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Among the 68 items in this category, onion sits at the low end for sodium — next closest is Snap Peas at 4mg.
Per 100g · Source: USDA FoodData Central
Parsnip
AllowedParsnip is classified as Allowed on DASH, with 10mg sodium per 100g. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. It also contains 4.9g fiber, which may factor into overall meal planning. Within this category, it falls between Couscous and Bulgur for sodium, ranking 21 of 68.
Per 100g · Source: USDA FoodData Central
Peas
AllowedAt 5mg sodium per 100g, Peas falls into the Allowed category under DASH guidelines. It is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Beyond the primary classification, peas also provides 5.4g protein and 5.7g fiber per 100g. Among the 68 items in this category, peas sits at the low end for sodium — next closest is Brown Rice at 6mg.
Per 100g · Source: USDA FoodData Central
Pickles
AllowedAt 808mg sodium per 100g, Pickles falls into the Allowed category under DASH guidelines. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. It ranks among the highest in this category for sodium. The nearest lower option is Flour Tortillas at 736mg.
Per 100g · Source: USDA FoodData Central
Plantains
AllowedPlantains is classified as Allowed on DASH, with 2mg sodium per 100g. The classification reflects that it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Nutritionally, it also delivers 2.2g fiber per serving. Among the 68 items in this category, plantains sits at the low end for sodium — next closest is Jalapeño at 3mg.
Per 100g · Source: USDA FoodData Central
Pumpkin
AllowedPumpkin is classified as Allowed on DASH, with 1mg sodium per 100g. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Among the 68 items in this category, pumpkin sits at the low end for sodium — next closest is Asparagus at 2mg.
Per 100g · Source: USDA FoodData Central
Radishes
AllowedAt 39mg sodium per 100g, Radishes falls into the Allowed category under DASH guidelines. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Within this category, it falls between Broccoli and Turnip for sodium, ranking 32 of 68.
Per 100g · Source: USDA FoodData Central
Sauerkraut
AllowedSauerkraut is classified as Allowed on DASH, with 661mg sodium per 100g. The classification reflects that it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Nutritionally, it also delivers 2.9g fiber per serving. It ranks among the highest in this category for sodium. The nearest lower option is Bread at 570mg.
Per 100g · Source: USDA FoodData Central
Seaweed
AllowedWith 9mg sodium per 100g, Seaweed earns a Allowed classification on DASH. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Within this category, it falls between Wild Rice and Couscous for sodium, ranking 19 of 68.
Per 100g · Source: USDA FoodData Central
Snap Peas
AllowedAt 4mg sodium per 100g, Snap Peas falls into the Allowed category under DASH guidelines. The classification reflects that it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Nutritionally, it also delivers 2.6g fiber per serving. Among the 68 items in this category, snap peas sits at the low end for sodium — next closest is Butternut Squash at 5mg.
Per 100g · Source: USDA FoodData Central
Spaghetti Squash
AllowedAt 138mg sodium per 100g, Spaghetti Squash falls into the Allowed category under DASH guidelines. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Within this category, it falls between Tomato and Pretzels for sodium, ranking 48 of 68.
Per 100g · Source: USDA FoodData Central
Spinach
AllowedAt 79mg sodium per 100g, Spinach falls into the Allowed category under DASH guidelines. It is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Beyond the primary classification, spinach also provides 2.2g fiber per 100g. Within this category, it falls between Beets and Celery for sodium, ranking 42 of 68.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Sodium |
|---|---|---|---|---|---|
| Raw | 27kcal | 2.9g | 0.6g | 2.4g | 111mg |
| Cooked (boiled) | 23kcal | 3g | 0.3g | 3.8g | 306mg |
Sun-Dried Tomatoes
AllowedAt 107mg sodium per 100g, Sun-Dried Tomatoes falls into the Allowed category under DASH guidelines. It is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Beyond the primary classification, sun-dried tomatoes also provides 14.1g protein and 12.3g fiber per 100g. Within this category, it falls between Celery and Canned Tomatoes for sodium, ranking 44 of 68.
Per 100g · Source: USDA FoodData Central
Sweet Potato
AllowedWith 315mg sodium per 100g, Sweet Potato earns a Allowed classification on DASH. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. It also contains 9.4g fat and 6g fiber, which may factor into overall meal planning. It ranks among the highest in this category for sodium. The nearest lower option is Popcorn at 288mg.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Sodium |
|---|---|---|---|---|---|
| Raw | 161kcal | 1.4g | 3.6g | 30.7g | 250mg |
| Baked | 90kcal | 2g | 0.2g | 20.7g | 246mg |
Swiss Chard
AllowedWith 250mg sodium per 100g, Swiss Chard earns a Allowed classification on DASH. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. It also contains 15.5g protein, which may factor into overall meal planning. Within this category, it falls between White Rice and Granola for sodium, ranking 51 of 68.
Per 100g · Source: USDA FoodData Central
Tomato
AllowedWith 134mg sodium per 100g, Tomato earns a Allowed classification on DASH. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. It also contains 12.9g protein and 16.5g fiber, which may factor into overall meal planning. Within this category, it falls between Acorn Squash and Spaghetti Squash for sodium, ranking 47 of 68.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Sodium |
|---|---|---|---|---|---|
| Raw | 18kcal | 0.9g | 0.2g | 3.9g | 5mg |
| Canned (whole) | 18kcal | 0.8g | 0.5g | 3.3g | 125mg |
Tomato Soup
AllowedAt 377mg sodium per 100g, Tomato Soup falls into the Allowed category under DASH guidelines. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. It ranks among the highest in this category for sodium. The nearest lower option is Tortilla Chips at 328mg.
Per 100g · Source: USDA FoodData Central
Turnip
AllowedAt 40mg sodium per 100g, Turnip falls into the Allowed category under DASH guidelines. The classification reflects that it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Nutritionally, it also delivers 3.2g fiber per serving. Within this category, it falls between Radishes and French Fries for sodium, ranking 33 of 68.
Per 100g · Source: USDA FoodData Central
Veggie Chips
AllowedVeggie Chips is classified as Allowed on DASH, with 569mg sodium per 100g. The classification reflects that it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Nutritionally, it also delivers 15.7g protein and 6.3g fat per serving. It ranks among the highest in this category for sodium. The nearest lower option is White Potato at 536mg.
Per 100g · Source: USDA FoodData Central
White Potato
AllowedWhite Potato is classified as Allowed on DASH, with 536mg sodium per 100g. The classification reflects that it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Nutritionally, it also delivers 18.2g fat and 4.8g fiber per serving. It ranks among the highest in this category for sodium. The nearest lower option is Potato Chips at 527mg.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Sodium |
|---|---|---|---|---|---|
| Raw | 69kcal | 1.7g | 0.1g | 15.7g | 16mg |
| Baked | 93kcal | 2.5g | 0.1g | 21.2g | 10mg |
| Boiled | 78kcal | 2.9g | 0.1g | 17.2g | 250mg |
White Rice
AllowedAt 231mg sodium per 100g, White Rice falls into the Allowed category under DASH guidelines. The classification reflects that it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. Nutritionally, it also delivers 6.5g protein and 3.7g fiber per serving. Within this category, it falls between Pretzels and Swiss Chard for sodium, ranking 50 of 68.
Per 100g · Source: USDA FoodData Central
Wild Rice
AllowedWith 7mg sodium per 100g, Wild Rice earns a Allowed classification on DASH. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. It also contains 14.7g protein and 6.2g fiber, which may factor into overall meal planning. Within this category, it falls between Okra and Seaweed for sodium, ranking 18 of 68.
Per 100g · Source: USDA FoodData Central
Zucchini
AllowedAt 951mg sodium per 100g, Zucchini falls into the Allowed category under DASH guidelines. This means it is a regular part of the DASH pattern — vegetables, fruit, whole grains, low-fat dairy, nuts, legumes, or lean proteins. It ranks among the highest in this category for sodium. The nearest lower option is Pickles at 808mg.
Per 100g · Source: USDA FoodData Central
Limited Vegetables (9)
Bread
LimitedAt 570mg sodium per 100g, Bread falls into the Limited category under DASH guidelines. The classification reflects that it is allowed in moderation under DASH serving counts but not a daily staple. Nutritionally, it also delivers 8.5g protein and 5.8g fiber per serving. It ranks among the highest in this category for sodium. The nearest lower option is Veggie Chips at 569mg. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Sodium |
|---|---|---|---|---|---|
| White Bread | 270kcal | 9.4g | 3.6g | 49.2g | 477mg |
| Whole Wheat Bread | 252kcal | 12.4g | 3.5g | 42.7g | 455mg |
Corn Tortillas
LimitedAt 45mg sodium per 100g, Corn Tortillas falls into the Limited category under DASH guidelines. The classification reflects that it is allowed in moderation under DASH serving counts but not a daily staple. Nutritionally, it also delivers 5.7g protein and 6.3g fiber per serving. Within this category, it falls between French Fries and Frozen Vegetables for sodium, ranking 35 of 68. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Crackers
LimitedCrackers is classified as Limited on DASH, with 665mg sodium per 100g. The classification reflects that it is allowed in moderation under DASH serving counts but not a daily staple. Nutritionally, it also delivers 14.2g protein and 13.4g fat per serving. It ranks among the highest in this category for sodium. The nearest lower option is Sauerkraut at 661mg. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central
Flour Tortillas
LimitedWith 736mg sodium per 100g, Flour Tortillas earns a Limited classification on DASH. It is allowed in moderation under DASH serving counts but not a daily staple. Beyond the primary classification, flour tortillas also provides 8.2g protein and 8g fat per 100g. It ranks among the highest in this category for sodium. The nearest lower option is Olives at 735mg. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Granola
LimitedAt 251mg sodium per 100g, Granola falls into the Limited category under DASH guidelines. The classification reflects that it is allowed in moderation under DASH serving counts but not a daily staple. Nutritionally, it also delivers 9.8g protein and 17.6g fat per serving. It ranks among the highest in this category for sodium. The nearest lower option is Swiss Chard at 250mg. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Popcorn
LimitedPopcorn is classified as Limited on DASH, with 288mg sodium per 100g. This means it is allowed in moderation under DASH serving counts but not a daily staple. It also contains 9.7g protein and 2.9g fiber, which may factor into overall meal planning. It ranks among the highest in this category for sodium. The nearest lower option is Granola at 251mg. The "Limited" label means the classification depends on specific conditions — portion size, brand formulation, or preparation method can shift it from compliant to non-compliant.
Per 100g · Source: USDA FoodData Central
| Variant | Calories | Protein | Fat | Carbs | Sodium |
|---|---|---|---|---|---|
| Air-Popped | 387kcal | 12.9g | 4.5g | 77.8g | 8mg |
| Oil-Popped | 498kcal | 9g | 28g | 57.9g | 157mg |
Potato Chips
LimitedWith 527mg sodium per 100g, Potato Chips earns a Limited classification on DASH. It is allowed in moderation under DASH serving counts but not a daily staple. Beyond the primary classification, potato chips also provides 6.4g protein and 34g fat per 100g. It ranks among the highest in this category for sodium. The nearest lower option is Kimchi at 498mg. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Pretzels
LimitedPretzels is classified as Limited on DASH, with 203mg sodium per 100g. The classification reflects that it is allowed in moderation under DASH serving counts but not a daily staple. Nutritionally, it also delivers 8.2g protein per serving. Within this category, it falls between Spaghetti Squash and White Rice for sodium, ranking 49 of 68. Portion control is key here — a small amount may fit within the diet's parameters, while a full serving may not.
Per 100g · Source: USDA FoodData Central
Tortilla Chips
LimitedWith 328mg sodium per 100g, Tortilla Chips earns a Limited classification on DASH. This means it is allowed in moderation under DASH serving counts but not a daily staple. It also contains 7.1g protein and 20.7g fat, which may factor into overall meal planning. It ranks among the highest in this category for sodium. The nearest lower option is Sweet Potato at 315mg. Check the label carefully: the same product can be compliant or not depending on the specific brand or how it was prepared.
Per 100g · Source: USDA FoodData Central